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Volumn 122, Issue 4, 2001, Pages 427-443
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Effect of the degree of fatty acid unsaturation of rat heart mitochondria on their rates of H2O2 production and lipid and protein oxidative damage
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Author keywords
Ageing; Carboxymethyllysine; Free radical generation; Hydrogen peroxide; Lipid peroxidation; Malondialdehyde; Polyunsaturated fatty acids; Protein carbonyls
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Indexed keywords
ANTIMYCIN A1;
BIOCHEMICAL MARKER;
CARBONYL DERIVATIVE;
HYDROGEN PEROXIDE;
LIPID;
LYSINE DERIVATIVE;
MALONDIALDEHYDE LYSINE;
OXYGEN RADICAL;
PROTEIN;
SATURATED FATTY ACID;
UBIQUINOL CYTOCHROME C REDUCTASE;
UNCLASSIFIED DRUG;
UNSATURATED FATTY ACID;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
CONTROLLED STUDY;
FATTY ACID DESATURATION;
HEART MITOCHONDRION;
LIPID DIET;
LIPID PEROXIDATION;
LONGEVITY;
MALE;
MITOCHONDRIAL MEMBRANE;
MITOCHONDRIAL RESPIRATION;
NONHUMAN;
OXIDATIVE STRESS;
PRIORITY JOURNAL;
PROTEIN DEFECT;
PROTEIN METABOLISM;
RAT;
REDUCTION;
ANIMALS;
BIOLOGICAL MARKERS;
ELECTRON TRANSPORT COMPLEX III;
FATTY ACIDS, UNSATURATED;
FREE RADICAL SCAVENGERS;
HYDROGEN PEROXIDE;
LIPID METABOLISM;
LIPID PEROXIDATION;
LYSINE;
MALE;
MALONDIALDEHYDE;
MITOCHONDRIA, HEART;
OXIDATIVE STRESS;
OXYGEN CONSUMPTION;
PROTEINS;
RATS;
RATS, WISTAR;
ANIMALIA;
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EID: 0035871998
PISSN: 00476374
EISSN: None
Source Type: Journal
DOI: 10.1016/S0047-6374(01)00214-7 Document Type: Article |
Times cited : (54)
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References (42)
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