Characteristics of eating occasions that contain fruit

British Food Journal

Volumn 114, Issue 10, 2012, Pages 1361-1379

  Bava, Christina M ^a   Worch, Thierry ^b   Dawson, John ^c,d   Marshall, David W ^d   Jaeger, Sara R ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b OP P Product Research BV   (Netherlands)

^c UNIVERSITY OF STIRLING   (United Kingdom)

^d UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

24 hour food recall diary; Contextual aspects of consumption; Fruit consumption; Fruits; Longitudinal study; Memory; New Zealand; Quantitative analysis; Sensory perception

Indexed keywords

EID: 84866664460     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701211262966     Document Type: Article

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