메뉴 건너뛰기




Volumn 89, Issue 1, 2009, Pages 24-32

Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments

Author keywords

Consumer; Disposal; Fruit quality; Homes; Supermarkets

Indexed keywords


EID: 58549092372     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3406     Document Type: Article
Times cited : (14)

References (24)
  • 1
    • 0001815215 scopus 로고    scopus 로고
    • A summary of CA requirements and recommendations for fruits other than apples and pears
    • ed. by Kader A. University of California, Davis, pp
    • Kader AA, A summary of CA requirements and recommendations for fruits other than apples and pears, In Proceedings of the 7th International Controlled Atmosphere Research Conference, Volume 3, ed. by Kader A. University of California, Davis, pp. 1-34 (1997).
    • (1997) Proceedings of the 7th International Controlled Atmosphere Research Conference , vol.3 , pp. 1-34
    • Kader, A.A.1
  • 3
    • 0038662555 scopus 로고    scopus 로고
    • The case for fruit quality: An interpretive review of consumer attitudes, and preferences for apples
    • Harker FR, Gunson FA and Jaeger SR, The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples. Postharvest Biol Technol 28:333-347 (2002).
    • (2002) Postharvest Biol Technol , vol.28 , pp. 333-347
    • Harker, F.R.1    Gunson, F.A.2    Jaeger, S.R.3
  • 9
    • 58549083487 scopus 로고    scopus 로고
    • Standard Guide for Sensory Claim Substantiation
    • ASTM, American Society for Testing and Materials
    • ASTM, Standard Guide for Sensory Claim Substantiation. American Society for Testing and Materials (1998).
    • (1998)
  • 10
    • 58549090457 scopus 로고    scopus 로고
    • NZ Food: NZ People. Key results of the 1997 National Nutrition Survey
    • Wellington, 280 pp, Anon
    • Anon, NZ Food: NZ People. Key results of the 1997 National Nutrition Survey. NZ Ministry of Health, Wellington, 280 pp. (1999).
    • (1999) NZ Ministry of Health
  • 12
    • 84986753960 scopus 로고
    • Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward)
    • Stec MGH, Hodgson JA, MacRae EA and Triggs CM, Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward). J Sci Food Agric 47:417-433 (1989).
    • (1989) J Sci Food Agric , vol.47 , pp. 417-433
    • Stec, M.G.H.1    Hodgson, J.A.2    MacRae, E.A.3    Triggs, C.M.4
  • 13
    • 0037248095 scopus 로고    scopus 로고
    • Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations
    • Hoehn E, Gasser F, Guggenbühl B and Künsch U, Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations. Postharvest Biol Technol 27:27-37 (2003).
    • (2003) Postharvest Biol Technol , vol.27 , pp. 27-37
    • Hoehn, E.1    Gasser, F.2    Guggenbühl, B.3    Künsch, U.4
  • 14
    • 38849196216 scopus 로고    scopus 로고
    • Flavor differences in heterogeneous foods can be detected using repeated measures of preference
    • Harker FR, Amos RL and White A, Flavor differences in heterogeneous foods can be detected using repeated measures of preference. J Sensory Studies 23:52-64 (2008).
    • (2008) J Sensory Studies , vol.23 , pp. 52-64
    • Harker, F.R.1    Amos, R.L.2    White, A.3
  • 17
    • 0030456757 scopus 로고    scopus 로고
    • Penetrometer measurement of apple and kiwifruit firmness: Operator and instrument differences
    • Harker FR, Maindonald JF and Jackson PJ, Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences. J Am Soc Horticultural Sci 12:927-936 (1996).
    • (1996) J Am Soc Horticultural Sci , vol.12 , pp. 927-936
    • Harker, F.R.1    Maindonald, J.F.2    Jackson, P.J.3
  • 18
    • 0032841118 scopus 로고    scopus 로고
    • Early- and mid-season temperature effects on the growth and composition of Satsuma mandarins
    • Marsh KB, Richardson KL and MacRae EA, Early- and mid-season temperature effects on the growth and composition of Satsuma mandarins. J Horticultural Sci Biotechnol 74:443-451 (1999).
    • (1999) J Horticultural Sci Biotechnol , vol.74 , pp. 443-451
    • Marsh, K.B.1    Richardson, K.L.2    MacRae, E.A.3
  • 19
    • 33244493291 scopus 로고    scopus 로고
    • Apple firmness: Creating a tool for product evaluation based on a sensory-instrumental relationship
    • Harker FR, Gunson FA and Triggs CM, Apple firmness: Creating a tool for product evaluation based on a sensory-instrumental relationship. Postharvest Biol Technol 39:327-330 (2006).
    • (2006) Postharvest Biol Technol , vol.39 , pp. 327-330
    • Harker, F.R.1    Gunson, F.A.2    Triggs, C.M.3
  • 21
    • 33745953834 scopus 로고    scopus 로고
    • Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market
    • Lund CM, Jaeger SR, Amos RL, Brookfield P and Harker FR, Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market. Postharvest Biol Technol 41:172-180 (2006).
    • (2006) Postharvest Biol Technol , vol.41 , pp. 172-180
    • Lund, C.M.1    Jaeger, S.R.2    Amos, R.L.3    Brookfield, P.4    Harker, F.R.5
  • 22
    • 0042375478 scopus 로고    scopus 로고
    • Fruit and Vegetable Quality
    • ed. by Shewfelt RL and Bruckner B. Technomic Publishing, Pennsylvania
    • Shewfelt RL, Fruit and Vegetable Quality, in Fruit and Vegetable Quality: An integrated view, ed. by Shewfelt RL and Bruckner B. Technomic Publishing, Pennsylvania (2000).
    • (2000) Fruit and Vegetable Quality: An integrated view
    • Shewfelt, R.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.