Plasma iron is associated with lipid peroxidation in an elderly population

Journal of Trace Elements in Medicine and Biology

Volumn 17, Issue 3, 2003, Pages 171-176

  Lasheras, Cristina ^a   González, Sonia ^a   Huerta, José M ^a   Braga, Socorro ^a   Patterson, Angeles M ^a   Fernández, Serafina ^a  

^a DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

Antioxidant enzymes; Elderly; Lipid peroxidation; Lycopene; Plasma iron

Indexed keywords

BIOLOGICAL MARKER; IRON; LYCOPENE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ADULT; AGED; ARTICLE; DIET; EGG; ERYTHROCYTE; FEMALE; FRUIT; HEART DISEASE; HUMAN; HUMAN EXPERIMENT; IRON BLOOD LEVEL; IRON STORAGE; LIPID PEROXIDATION; LONGITUDINAL STUDY; MALE; MORBIDITY; MORTALITY; NORMAL HUMAN; OXIDATIVE STRESS; POTATO; PRIORITY JOURNAL; VEGETABLE; WINE;

SOLANUM TUBEROSUM;

EID: 0742305494     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(03)80022-6     Document Type: Article

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