Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Aussanasuwannakul, Aunchalee ^a   Weber, Greg M ^b   Salem, Mohamed ^a   Yao, Jianbo ^a   Slider, Susan ^a   Manor, Meghan L ^a   Brett Kenney, P ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b NATIONAL CENTER FOR COOL AND COLD WATER AQUACULTURE   (United States)

Author keywords

Differential scanning calorimetry; Rainbow trout muscle; Sexual maturation; Texture; Viscoelastic properties

Indexed keywords

ACTIN; FISH PROTEIN;

ANIMAL; AQUACULTURE; ARTICLE; CHEMISTRY; ELASTICITY; FAST MUSCLE FIBER; FAT INTAKE; FEMALE; GEL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; MECHANICS; METABOLISM; PHYSICAL CHEMISTRY; PLOIDY; PROTEIN DENATURATION; RAINBOW TROUT; SEA FOOD; SEASON; SEXUAL MATURATION; TRANSITION TEMPERATURE; VISCOSITY;

ACTINS; ANIMALS; AQUACULTURE; DIETARY FATS; ELASTICITY; FEMALE; FISH PROTEINS; GELS; HOT TEMPERATURE; MECHANICAL PHENOMENA; MUSCLE FIBERS, FAST-TWITCH; ONCORHYNCHUS MYKISS; PHYSICOCHEMICAL PHENOMENA; PLOIDIES; PROTEIN DENATURATION; SEAFOOD; SEASONS; SEXUAL MATURATION; TRANSITION TEMPERATURE; VISCOSITY;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 84856045773     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02512.x     Document Type: Article

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