-
1
-
-
0002541129
-
Biological, chemical and organoleptic changes during sexual maturation of farmed Atlantic salmon, Salmo salar
-
Aksnes A., Gjerde B., Roald S.O. Biological, chemical and organoleptic changes during sexual maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 1986, 53:7-20.
-
(1986)
Aquaculture
, vol.53
, pp. 7-20
-
-
Aksnes, A.1
Gjerde, B.2
Roald, S.O.3
-
2
-
-
0000525073
-
Flow cytometery: assaying experimental polyploidy fish and shellfish
-
Allen S.K. Flow cytometery: assaying experimental polyploidy fish and shellfish. Aquaculture 1983, 33:317-328.
-
(1983)
Aquaculture
, vol.33
, pp. 317-328
-
-
Allen, S.K.1
-
3
-
-
0004202155
-
-
AOAC, Association of Official Analytical Chemists, Washington, DC
-
AOAC Official Methods of Analysis 1990, Association of Official Analytical Chemists, Washington, DC. 15th ed.
-
(1990)
Official Methods of Analysis
-
-
-
4
-
-
0030571055
-
Amino acid analysis by reverse-phase high-performance liquid chromatography: improved derivatization and detection conditions with 9-fluorenylmethyl chloroformate
-
Bank R.A., Jansen E.J., Beekman B., te Koppele J.M. Amino acid analysis by reverse-phase high-performance liquid chromatography: improved derivatization and detection conditions with 9-fluorenylmethyl chloroformate. Analytical Biochemistry 1996, 240:167-176.
-
(1996)
Analytical Biochemistry
, vol.240
, pp. 167-176
-
-
Bank, R.A.1
Jansen, E.J.2
Beekman, B.3
te Koppele, J.M.4
-
5
-
-
10244271052
-
The enzymic degradation of cartilage matrix
-
North-Holland Publishers, Amsterdam, M.C. Burleigh, A.R. Poole (Eds.)
-
Barret A.J. The enzymic degradation of cartilage matrix. Dynamics of Connective Tissue Macromolecules 1974, 189. North-Holland Publishers, Amsterdam. M.C. Burleigh, A.R. Poole (Eds.).
-
(1974)
Dynamics of Connective Tissue Macromolecules
, pp. 189
-
-
Barret, A.J.1
-
6
-
-
0003102761
-
The physiology and behavior of triploid fishes
-
Benfey T.J. The physiology and behavior of triploid fishes. Reviews in Fisheries Science 1999, 7:39-67.
-
(1999)
Reviews in Fisheries Science
, vol.7
, pp. 39-67
-
-
Benfey, T.J.1
-
7
-
-
1942445305
-
Temporal variation in muscle fiber area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L.)
-
BjØrnevik M., Espe M., Beattie C., Nortvedt R., Kiessling A. Temporal variation in muscle fiber area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L.). Journal of the Science of Food and Agriculture 2004, 84:530-540.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 530-540
-
-
BjØrnevik, M.1
Espe, M.2
Beattie, C.3
Nortvedt, R.4
Kiessling, A.5
-
8
-
-
4043164870
-
Correlated changes in skeletal muscle connective tissue and flesh texture during starvation and re-feeding in brown trout (Salmo trutta) reared in seawater
-
Bugeon J., Lefévre F., Fauconneau B. Correlated changes in skeletal muscle connective tissue and flesh texture during starvation and re-feeding in brown trout (Salmo trutta) reared in seawater. Journal of the Science of Food and Agriculture 2004, 84:1433-1441.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 1433-1441
-
-
Bugeon, J.1
Lefévre, F.2
Fauconneau, B.3
-
9
-
-
84988991469
-
Effect of methyltestosterone on sex differentiation and gonad morphogenesis in rainbow trout Oncorhynchus mykiss
-
Cousin-Gerber M., Georges B., Boisseau C. Effect of methyltestosterone on sex differentiation and gonad morphogenesis in rainbow trout Oncorhynchus mykiss. Aquatic Living Resources 1989, 2:225-230.
-
(1989)
Aquatic Living Resources
, vol.2
, pp. 225-230
-
-
Cousin-Gerber, M.1
Georges, B.2
Boisseau, C.3
-
10
-
-
0015071117
-
Cathepsin D: characterization of immunoinhibition and the confirmation f a role in cartilage breakdown
-
Dingle J.T., Barret A.J., Weston P.D. Cathepsin D: characterization of immunoinhibition and the confirmation f a role in cartilage breakdown. Biochemistry Journal 1971, 123:1-15.
-
(1971)
Biochemistry Journal
, vol.123
, pp. 1-15
-
-
Dingle, J.T.1
Barret, A.J.2
Weston, P.D.3
-
12
-
-
0017229840
-
Bovine spleen cathepsin B1 and collagenolytic cathepsin: a comparative study of the properties of the two enzymes in the degradation of native collagen
-
Etherington D.J. Bovine spleen cathepsin B1 and collagenolytic cathepsin: a comparative study of the properties of the two enzymes in the degradation of native collagen. Biochemistry Journal 1976, 153:199-210.
-
(1976)
Biochemistry Journal
, vol.153
, pp. 199-210
-
-
Etherington, D.J.1
-
13
-
-
0017698411
-
The dissolution of insoluble bovine collagens by cathepsin B1, collagenolytic cathepsin and pepsin: the influence of collagen type, age, and chemical purity on susceptibility
-
Etherington D.J. The dissolution of insoluble bovine collagens by cathepsin B1, collagenolytic cathepsin and pepsin: the influence of collagen type, age, and chemical purity on susceptibility. Connective Tissue Research 1977, 5:135-137.
-
(1977)
Connective Tissue Research
, vol.5
, pp. 135-137
-
-
Etherington, D.J.1
-
14
-
-
0031079589
-
Control of skeletal muscle fibers and adipose cell size in the flesh of rainbow trout
-
Fauconneau B., Andre S., Chmaitilly J., Le Bail P.-Y., Krieg F., Kaushik S.-J. Control of skeletal muscle fibers and adipose cell size in the flesh of rainbow trout. Journal of Fish Biology 1997, 50:296-314.
-
(1997)
Journal of Fish Biology
, vol.50
, pp. 296-314
-
-
Fauconneau, B.1
Andre, S.2
Chmaitilly, J.3
Le Bail, P.-Y.4
Krieg, F.5
Kaushik, S.-J.6
-
15
-
-
38549112333
-
Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
-
Folkestad A., Rørvik K.-A., Kolstad K., Mørkør T. Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets. Aquaculture Research 2008, 39:329-332.
-
(2008)
Aquaculture Research
, vol.39
, pp. 329-332
-
-
Folkestad, A.1
Rørvik, K.-A.2
Kolstad, K.3
Mørkør, T.4
-
16
-
-
64249098032
-
Compensatory growth in Atlantic halibut: effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality
-
Foss A., Imsland A.K., Vikingstad E., Stefansson S.O., Norberg B., Pedersen S., Sandvik T., Roth B. Compensatory growth in Atlantic halibut: effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality. Aquaculture 2009, 290:304-310.
-
(2009)
Aquaculture
, vol.290
, pp. 304-310
-
-
Foss, A.1
Imsland, A.K.2
Vikingstad, E.3
Stefansson, S.O.4
Norberg, B.5
Pedersen, S.6
Sandvik, T.7
Roth, B.8
-
17
-
-
0002611325
-
Energy sources and expenditures in Fraser River sockeye salmon during their spawning migration
-
Gilhousen P. Energy sources and expenditures in Fraser River sockeye salmon during their spawning migration. International Pacific Salmon Fisheries Commission Bulletin 1980, 22:1-51.
-
(1980)
International Pacific Salmon Fisheries Commission Bulletin
, vol.22
, pp. 1-51
-
-
Gilhousen, P.1
-
18
-
-
0342700235
-
Biological characteristics affect the quality of farmed Atlantic salmon and smoked muscle
-
Gomez-Guillen M.C., Montero P., Hurtado O., Borderias A.J. Biological characteristics affect the quality of farmed Atlantic salmon and smoked muscle. Journal of Food Science 2000, 65:53-60.
-
(2000)
Journal of Food Science
, vol.65
, pp. 53-60
-
-
Gomez-Guillen, M.C.1
Montero, P.2
Hurtado, O.3
Borderias, A.J.4
-
19
-
-
79956035258
-
The feeding of trout brood stock: the diet of rainbow trout in relation to quantity, quality, and cost of eggs
-
Gutsell J.S. The feeding of trout brood stock: the diet of rainbow trout in relation to quantity, quality, and cost of eggs. The Progressive Fish-culturist 1940, 7:19-28.
-
(1940)
The Progressive Fish-culturist
, vol.7
, pp. 19-28
-
-
Gutsell, J.S.1
-
20
-
-
34447639254
-
Biochemical and structural factors contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh
-
Hagen O., Solberg C., Sirnes E., Johnston I.A. Biochemical and structural factors contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh. Journal of Agricultural and Food Chemistry 2007, 55:5803-5808.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 5803-5808
-
-
Hagen, O.1
Solberg, C.2
Sirnes, E.3
Johnston, I.A.4
-
23
-
-
0033306040
-
Secondary sexual characters, energy use, senescence, and the cost of reproduction in sockeye salmon
-
Hendry A.P., Berg O.K. Secondary sexual characters, energy use, senescence, and the cost of reproduction in sockeye salmon. Canadian Journal of Zoology 1999, 77:1663-1675.
-
(1999)
Canadian Journal of Zoology
, vol.77
, pp. 1663-1675
-
-
Hendry, A.P.1
Berg, O.K.2
-
24
-
-
0042861474
-
Collagenase and protein activity as related to spoilage of iced cod (Gadus morhua)
-
Hernández-Herrero M.M., Duflos G., Malle P., Bouquelet S. Collagenase and protein activity as related to spoilage of iced cod (Gadus morhua). Food Research International 2003, 36:141-147.
-
(2003)
Food Research International
, vol.36
, pp. 141-147
-
-
Hernández-Herrero, M.M.1
Duflos, G.2
Malle, P.3
Bouquelet, S.4
-
26
-
-
79955989292
-
Texture of fish, fish products, and shellfish
-
Blackwell Publishing, Ames, IA, L.M.L. Nollet (Ed.)
-
Hyldig G., Nielsen D. Texture of fish, fish products, and shellfish. Handbook of Meat, Poultry and Seafood Quality 2007, 549-561. Blackwell Publishing, Ames, IA. L.M.L. Nollet (Ed.).
-
(2007)
Handbook of Meat, Poultry and Seafood Quality
, pp. 549-561
-
-
Hyldig, G.1
Nielsen, D.2
-
27
-
-
0030619991
-
Changes in proximate composition and estimates of energetic costs during upstream migration and spawning in Atlantic salmon Salmo salar
-
Jonsson N., Jonsson B., Hansen L.P. Changes in proximate composition and estimates of energetic costs during upstream migration and spawning in Atlantic salmon Salmo salar. The Journal of Animal Ecology 1997, 66:425-436.
-
(1997)
The Journal of Animal Ecology
, vol.66
, pp. 425-436
-
-
Jonsson, N.1
Jonsson, B.2
Hansen, L.P.3
-
28
-
-
0033168987
-
Muscle development and growth: potential implications for flesh quality in fish
-
Johnston I.A. Muscle development and growth: potential implications for flesh quality in fish. Aquaculture 1999, 177:99-115.
-
(1999)
Aquaculture
, vol.177
, pp. 99-115
-
-
Johnston, I.A.1
-
29
-
-
0034597431
-
Muscle fiber density in relation to colour and texture of smoked Atlantic salmon (Salmo salar L.)
-
Johnston I.A., Alderson R., Sandham C., Dingwall A., Mitchell D., Selkirk C., Nickell D., Baker R., Robertson B., Whyte D., Springate J. Muscle fiber density in relation to colour and texture of smoked Atlantic salmon (Salmo salar L.). Aquaculture 2000, 189:335-349.
-
(2000)
Aquaculture
, vol.189
, pp. 335-349
-
-
Johnston, I.A.1
Alderson, R.2
Sandham, C.3
Dingwall, A.4
Mitchell, D.5
Selkirk, C.6
Nickell, D.7
Baker, R.8
Robertson, B.9
Whyte, D.10
Springate, J.11
-
30
-
-
0000960744
-
Induction of gelatinolytic activities in ayu muscle at the spawning stage
-
Kubota S., Kinoshita M., Yokohama Y., Toyohara H., Sakaguchi M. Induction of gelatinolytic activities in ayu muscle at the spawning stage. Fisheries Science 2000, 66:574-578.
-
(2000)
Fisheries Science
, vol.66
, pp. 574-578
-
-
Kubota, S.1
Kinoshita, M.2
Yokohama, Y.3
Toyohara, H.4
Sakaguchi, M.5
-
31
-
-
0029187158
-
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
-
Kiessling A., Larsson L., Kiessling K.-H., Lutes P.B., Storebakken T., Hung S.S.S. Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle. Fish Physiology and Biochemistry 1995, 14(6):439-448.
-
(1995)
Fish Physiology and Biochemistry
, vol.14
, Issue.6
, pp. 439-448
-
-
Kiessling, A.1
Larsson, L.2
Kiessling, K.-H.3
Lutes, P.B.4
Storebakken, T.5
Hung, S.S.S.6
-
32
-
-
33646257326
-
Muscle fiber growth and quality in fish
-
Dummerstorf 49 Special issue
-
Kiessling A., Ruohonen K., BjØrnevik M. Muscle fiber growth and quality in fish. Arch. Tierz. 2006, 137-146. Dummerstorf 49 Special issue.
-
(2006)
Arch. Tierz.
, pp. 137-146
-
-
Kiessling, A.1
Ruohonen, K.2
BjØrnevik, M.3
-
33
-
-
24344491792
-
Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh
-
Li X., Bickerdike R., Lindsay E., Campbell P., Nickell D., Dingwall A., Johnston I.A. Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh. Journal of Agricultural and Food Chemistry 2005, 53:6844-6850.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 6844-6850
-
-
Li, X.1
Bickerdike, R.2
Lindsay, E.3
Campbell, P.4
Nickell, D.5
Dingwall, A.6
Johnston, I.A.7
-
34
-
-
34047229537
-
Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar)
-
Li X., Bickerdike R., Nickell D., Campbell P., Dingwall A., Johnston I.A. Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry 2007, 55:510-515.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 510-515
-
-
Li, X.1
Bickerdike, R.2
Nickell, D.3
Campbell, P.4
Dingwall, A.5
Johnston, I.A.6
-
35
-
-
0015405098
-
Protein denaturation in frozen fish, XII. The pH effect and cell fragility determinations
-
Love R.M., Muslemuddin M. Protein denaturation in frozen fish, XII. The pH effect and cell fragility determinations. Journal of the Science of Food and Agriculture 1972, 23:1229-1238.
-
(1972)
Journal of the Science of Food and Agriculture
, vol.23
, pp. 1229-1238
-
-
Love, R.M.1
Muslemuddin, M.2
-
36
-
-
84981412806
-
The texture of cod muscle
-
Love R.M., Robertson J., Smith G.L., Whittle K.J. The texture of cod muscle. Journal of Texture Studies 1974, 5:201-212.
-
(1974)
Journal of Texture Studies
, vol.5
, pp. 201-212
-
-
Love, R.M.1
Robertson, J.2
Smith, G.L.3
Whittle, K.J.4
-
38
-
-
36849012115
-
Energy expenditures during spawning by chum salmon Oncorhynchus keta (Walbaum) in British Columbia
-
McVeigh B.R., Healey M.C., Wolfe F. Energy expenditures during spawning by chum salmon Oncorhynchus keta (Walbaum) in British Columbia. Journal of Fish Biology 2007, 71:1696-1713.
-
(2007)
Journal of Fish Biology
, vol.71
, pp. 1696-1713
-
-
McVeigh, B.R.1
Healey, M.C.2
Wolfe, F.3
-
39
-
-
57149125059
-
Chemical and physical characteristics of meat/palatability
-
Elsevier Ltd., Oxford, W.K. Jensen (Ed.)
-
Miller R.K. Chemical and physical characteristics of meat/palatability. Encyclopedia of Meat Sciences 2004, 256-265. Elsevier Ltd., Oxford. W.K. Jensen (Ed.).
-
(2004)
Encyclopedia of Meat Sciences
, pp. 256-265
-
-
Miller, R.K.1
-
40
-
-
0001560296
-
Behavior of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture Z
-
Montero P., Borderías J. Behavior of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture Z. Lebensm. Unters. Forsch. 1990, 190:112-117.
-
(1990)
Lebensm. Unters. Forsch.
, vol.190
, pp. 112-117
-
-
Montero, P.1
Borderías, J.2
-
42
-
-
0029762390
-
Liquid loss as affected by post-mortem ultrastructural changes in fish muscle; cod (Gadus morhua L.) and salmon (Salmo salar)
-
Ofstad R., Egelandsdal B., Kidman S., Myklebust R., Olsen R.L., Hermansson A.-M. Liquid loss as affected by post-mortem ultrastructural changes in fish muscle; cod (Gadus morhua L.) and salmon (Salmo salar). Journal of the Science of Food and Agriculture 1996, 71:301-312.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.71
, pp. 301-312
-
-
Ofstad, R.1
Egelandsdal, B.2
Kidman, S.3
Myklebust, R.4
Olsen, R.L.5
Hermansson, A.-M.6
-
43
-
-
0029993851
-
Ultramicroscopical structures and liquid loss in heated cod (Gadus morhua L.) and salmon (Salmo salar) muscle
-
Ofstad R., Kidman S., Hermansson A.-M. Ultramicroscopical structures and liquid loss in heated cod (Gadus morhua L.) and salmon (Salmo salar) muscle. Journal of the Science of Food and Agriculture 1996, 72(3):337-347.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.72
, Issue.3
, pp. 337-347
-
-
Ofstad, R.1
Kidman, S.2
Hermansson, A.-M.3
-
44
-
-
0030951906
-
Improved efficiency of heat and pressure shocks for producing gynogenetic rainbow trout
-
Palti Y., Li J.J., Thorgaard G.H. Improved efficiency of heat and pressure shocks for producing gynogenetic rainbow trout. The progressive Fish-Culturist 1997, 59:1-13.
-
(1997)
The progressive Fish-Culturist
, vol.59
, pp. 1-13
-
-
Palti, Y.1
Li, J.J.2
Thorgaard, G.H.3
-
45
-
-
67649108878
-
Polyploid fish and shellfish: production, biology and applications to aquaculture for performance improvement and genetic containment
-
Piferrer F., Beaumont A., Falguière J.-C., Flajšhans M., Haffray P., Colombo L. Polyploid fish and shellfish: production, biology and applications to aquaculture for performance improvement and genetic containment. Aquaculture 2009, 293:125-156.
-
(2009)
Aquaculture
, vol.293
, pp. 125-156
-
-
Piferrer, F.1
Beaumont, A.2
Falguière, J.-C.3
Flajšhans, M.4
Haffray, P.5
Colombo, L.6
-
46
-
-
34249795780
-
Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout
-
Poontawee K., Werner C., Mueller-Belecke A., Hoerstgen-Schwark G., Wicke M. Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout. Journal of Applied Ichthyology 2007, 23:273-275.
-
(2007)
Journal of Applied Ichthyology
, vol.23
, pp. 273-275
-
-
Poontawee, K.1
Werner, C.2
Mueller-Belecke, A.3
Hoerstgen-Schwark, G.4
Wicke, M.5
-
47
-
-
33644538735
-
Tenderness measurement
-
Elsevier Ltd., Oxford, W.K. Jensen (Ed.)
-
Purchas R.W. Tenderness measurement. Encyclopedia of Meat Sciences 2004, 1370-1376. Elsevier Ltd., Oxford. W.K. Jensen (Ed.).
-
(2004)
Encyclopedia of Meat Sciences
, pp. 1370-1376
-
-
Purchas, R.W.1
-
48
-
-
33646364780
-
Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout
-
Salem M., Kenney P.B., Rexroad C.E., Yao J. Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout. Comparative Biochemistry and Physiology D - Genomic & Proteomics 2006, 1:227-237.
-
(2006)
Comparative Biochemistry and Physiology D - Genomic & Proteomics
, vol.1
, pp. 227-237
-
-
Salem, M.1
Kenney, P.B.2
Rexroad, C.E.3
Yao, J.4
-
49
-
-
34247898825
-
Microarray gene expression analysis in atrophying rainbow trout muscle: a unique nonmammalian muscle degradation model
-
Salem M., Kenney P.B., Rexroad C.E., Yao J. Microarray gene expression analysis in atrophying rainbow trout muscle: a unique nonmammalian muscle degradation model. Physiological Genomics 2006, 28:33-45.
-
(2006)
Physiological Genomics
, vol.28
, pp. 33-45
-
-
Salem, M.1
Kenney, P.B.2
Rexroad, C.E.3
Yao, J.4
-
50
-
-
8744296509
-
-
SAS Institute Inc., SAS Publishing, NC
-
SAS Institute Inc. SAS/STAT® 9.1 User's Guide 2004, SAS Publishing, NC. first ed.
-
(2004)
SAS/STAT® 9.1 User's Guide
-
-
-
51
-
-
85008525607
-
Collagen content in the muscle of fishes in association with their swimming movement and meat texture
-
Sato K., Yoshinaka R., Sato M., Shimizu Y. Collagen content in the muscle of fishes in association with their swimming movement and meat texture. Bulletin of the Japanese Society of Scientific Fisheries 1986, 52(9):1595-1600.
-
(1986)
Bulletin of the Japanese Society of Scientific Fisheries
, vol.52
, Issue.9
, pp. 1595-1600
-
-
Sato, K.1
Yoshinaka, R.2
Sato, M.3
Shimizu, Y.4
-
52
-
-
85008525557
-
A simplified method for determining collagen in fish
-
Sato K., Yoshinaka R., Sato M., Ikeda S. A simplified method for determining collagen in fish. Nippon Suisan Gakkaishi 1986, 52:889-893.
-
(1986)
Nippon Suisan Gakkaishi
, vol.52
, pp. 889-893
-
-
Sato, K.1
Yoshinaka, R.2
Sato, M.3
Ikeda, S.4
-
53
-
-
0141455924
-
Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
-
Shigemura Y., Ando M., Tsukamasa Y., Makinodan Y., Kawai T. Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage. Fisheries Science 2003, 69:842-848.
-
(2003)
Fisheries Science
, vol.69
, pp. 842-848
-
-
Shigemura, Y.1
Ando, M.2
Tsukamasa, Y.3
Makinodan, Y.4
Kawai, T.5
-
54
-
-
0035133781
-
Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions
-
Sigurgisladottir S., Sigurdardottir M.S., Ingvarsdottir H., Torrissen O.J., Hafsteinsson H. Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions. Aquaculture Research 2001, 32:1-10.
-
(2001)
Aquaculture Research
, vol.32
, pp. 1-10
-
-
Sigurgisladottir, S.1
Sigurdardottir, M.S.2
Ingvarsdottir, H.3
Torrissen, O.J.4
Hafsteinsson, H.5
-
55
-
-
33747587734
-
Adipose tissue
-
Elsevier Ltd., Oxford, W.K. Jensen (Ed.)
-
Smith S.B., Smith D.R., Lunt D.K. Adipose tissue. Encyclopedia of Meat Sciences 2004, 1370-1376. Elsevier Ltd., Oxford. W.K. Jensen (Ed.).
-
(2004)
Encyclopedia of Meat Sciences
, pp. 1370-1376
-
-
Smith, S.B.1
Smith, D.R.2
Lunt, D.K.3
-
57
-
-
0032031602
-
Muscle fiber growth dynamics in diploid and triploid rainbow trout
-
Suresh A.V., Sheehan R.J. Muscle fiber growth dynamics in diploid and triploid rainbow trout. Journal of Fish Biology 1998, 52:570-587.
-
(1998)
Journal of Fish Biology
, vol.52
, pp. 570-587
-
-
Suresh, A.V.1
Sheehan, R.J.2
-
58
-
-
85007981704
-
Endocrinological studies on lipid metabolism in rainbow trout - I. Differences in lipid content of plasma, liver and visceral adipose tissue between sexually immature and mature females
-
Takashima F., Hibiya T., Watanabe T., Hara T. Endocrinological studies on lipid metabolism in rainbow trout - I. Differences in lipid content of plasma, liver and visceral adipose tissue between sexually immature and mature females. Bulletin of the Japanese Society of Scientific Fisheries 1971, 37(4):307-311.
-
(1971)
Bulletin of the Japanese Society of Scientific Fisheries
, vol.37
, Issue.4
, pp. 307-311
-
-
Takashima, F.1
Hibiya, T.2
Watanabe, T.3
Hara, T.4
-
59
-
-
0025761658
-
Effect of maturation on activities of various proteases and protease inhibitors in the muscle of ayu (Plecoglossus altivelis)
-
Toyohara H., Ito K., Ando M., Kinoshita M., Shimizu Y., Sakaguchi M. Effect of maturation on activities of various proteases and protease inhibitors in the muscle of ayu (Plecoglossus altivelis). Comparative Biochemistry and Physiology. B 1991, 99:419-424.
-
(1991)
Comparative Biochemistry and Physiology. B
, vol.99
, pp. 419-424
-
-
Toyohara, H.1
Ito, K.2
Ando, M.3
Kinoshita, M.4
Shimizu, Y.5
Sakaguchi, M.6
-
60
-
-
0000734733
-
Seasonal change in collagen content of red seabream muscle
-
Touhata K., Tanaka M., Toyohara H., Tanaka H., Sakaguchi M. Seasonal change in collagen content of red seabream muscle. Fisheries Science 2000, 66:553-557.
-
(2000)
Fisheries Science
, vol.66
, pp. 553-557
-
-
Touhata, K.1
Tanaka, M.2
Toyohara, H.3
Tanaka, H.4
Sakaguchi, M.5
-
61
-
-
21344484833
-
Genetics and breeding: solutions to a system of equations involving a first-order autoregressive process
-
Wade K.M., Quaas R.L. Genetics and breeding: solutions to a system of equations involving a first-order autoregressive process. Journal of Dairy Science 1993, 76:3026-3032.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 3026-3032
-
-
Wade, K.M.1
Quaas, R.L.2
-
62
-
-
63049138014
-
Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)
-
Wang P.A., Martinez I., Olsen R.L. Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.). Food Chemistry 2009, 115:1228-1233.
-
(2009)
Food Chemistry
, vol.115
, pp. 1228-1233
-
-
Wang, P.A.1
Martinez, I.2
Olsen, R.L.3
-
63
-
-
0025685916
-
Dietary effects on tissue composition, oogenesis and the reproductive performance of female rainbow trout (Oncorhynchus mykiss)
-
Washburn B.S., Erye D.J., Hung S.S.O., Doroshov S.I., Conte F.S. Dietary effects on tissue composition, oogenesis and the reproductive performance of female rainbow trout (Oncorhynchus mykiss). Aquaculture 1990, 90:179-195.
-
(1990)
Aquaculture
, vol.90
, pp. 179-195
-
-
Washburn, B.S.1
Erye, D.J.2
Hung, S.S.O.3
Doroshov, S.I.4
Conte, F.S.5
-
65
-
-
0008366057
-
The 1983 early run Fraser and Thompson River pink salmon; morphology, energetics and fish health
-
Williams I.V., Brett J.R., Bell G.R., Traxler G.S., Bagshaw J., McBride J.R., Fagerlund U.H.M., Dye H.M., Sumpter J.P., Donaldson E.M., Bilinski E., Tsuyuki H., Peters M.D., Choromanski E.M., Cheng J.H.Y., Coleridge W.L. The 1983 early run Fraser and Thompson River pink salmon; morphology, energetics and fish health. Bulletin of the International Pacific Salmon Fisheries Commission 1986, 23:1-55.
-
(1986)
Bulletin of the International Pacific Salmon Fisheries Commission
, vol.23
, pp. 1-55
-
-
Williams, I.V.1
Brett, J.R.2
Bell, G.R.3
Traxler, G.S.4
Bagshaw, J.5
McBride, J.R.6
Fagerlund, U.H.M.7
Dye, H.M.8
Sumpter, J.P.9
Donaldson, E.M.10
Bilinski, E.11
Tsuyuki, H.12
Peters, M.D.13
Choromanski, E.M.14
Cheng, J.H.Y.15
Coleridge, W.L.16
-
66
-
-
0025186654
-
High activities of cathepsin-B, cathepsin-D, cathepsin-H and cathepsin-L in the white muscle of chum salmon in spawning migration
-
Yamashita M., Konagaya S. High activities of cathepsin-B, cathepsin-D, cathepsin-H and cathepsin-L in the white muscle of chum salmon in spawning migration. Comparative Biochemistry and Physiology. B 1990, 95:149-152.
-
(1990)
Comparative Biochemistry and Physiology. B
, vol.95
, pp. 149-152
-
-
Yamashita, M.1
Konagaya, S.2
|