Effects of different diets on the growth performance, gonad development and body composition at first sexual maturity of rainbow trout (Oncorhynchus mykiss)

Turkish Journal of Veterinary and Animal Sciences

Volumn 28, Issue 2, 2004, Pages 315-322

  Memiş, Devrim ^a   Gün, Hüseyin ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

Author keywords

Broodstock; Diets; Gonad development; Growth; Muscle composition; Rainbow trout

Indexed keywords

LIPID; PROTEIN;

ARTICLE; ASH; BIOMASS PRODUCTION; BODY COMPOSITION; BODY WEIGHT; CONTROLLED STUDY; DIET; ENVIRONMENTAL FACTOR; FEEDING; GONAD DEVELOPMENT; GROWTH CURVE; GROWTH RATE; INTERMETHOD COMPARISON; NONHUMAN; PELLET EXTRUSION; RAINBOW TROUT; SEXUAL MATURITY; STATISTICAL SIGNIFICANCE; WEIGHT GAIN;

FRAXINUS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 2342539642     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Laird, L.M., Needham, T.: Salmon and Trout Farming. Ellis Harwood Limited, 256 p. England. 1988.
2. Çelikkale, M.S., Düzgüneş, E., Okumuş, I.: Türkiye Su Ürünleri Sektörü, Potansiyeli, Mevcut Durumu, Sorunlari ve Çözüm Önerileri. İstanbul Ticaret Odasi 1999-2, İstanbul, 1999.
3. Watanabe, T.: Importance of the Study of Broodstock Nutrition for Further Development of Aquaculture. In: Cowey, C.B., Mackie, A.M., Bell, J.G. (Editors), Nutrition and Feeding in Fish. Academic Press, London, 400-405, 1985.
4. Tveranger, B.: Variation in Growth Rate, Liver Weight and Body Composition at First Sexual Maturity in Rainbow Trout. Aquaculture, 1985; 49: 89-99.
5. Bromage, N., Jones, L., Randall, C., Thrush, M., Davies, B., Springate, J., Duston, J., Barker, G.: Broodstock Management, Fecundity, Egg Quality and Timing of Egg Production in Rainbow Trout O. mykiss. Aquaculture, 1992; 100: 141-166.
6. Bromage, N.: Broodstock Management and Seed Quality-General Considerations. In: Bromage, N.R., Roberts, R.J. (Editor), Broodstock Management and Egg and Larval Quality. University Press, Cambridge, UK, 1-24, 1995.
7. Halver, J.E.: Fish Nutrition. Academic Press, Incorporated, New York, 1972.
8. Çelikkale, M.S.: İç Su Baliklari Yetiş tiriciliǧi. Cilt I., K.T.Ü. Basimevi, Trabzon. 1988.
9. Lincoln, R.F., Scott, P.: Sexual Maturation in Triploid Rainbow Trout, Salmo gairdneri, Richardson. J. Fish Biol., 1984; 25: 385-392.
10. th edition. AOAC, Washington, D.C., USA, 1990.
11. Duncan, D.B.: Multiple Range and Multiple F tests. Biometrics, 1955; 11: 1-42.
12. Thorpe, J.E.: Age at First Maturity in Atlantic Salmon, Salmo salar: Freshwater Period Influences and Conflicts with Smolting. In: Meerburg, D.J. (Editor), Salmonid Age at Maturity. Can. Spec. Publ. Fish. Aquat. Sci. 1986; 89: 7-14.
13. Priede, I.G., Secombes, C.J.: The Biology of Production. In: Laird, L., Needham, T., (Editors). Salmon and Trout Farming. Ellis Horwood Limited. New York, 32-68, 1988.
14. Jobling, M.: Nutrition, Diet Formulation and Feeding Practices. In: Heen, K., Monahan, R.L., Utter, F., (Editors). Salmon Aquaculture. Fishing News Books. London, 83-126, 1993.
15. Jobling, M., Jongerson, E.H., Arnesen, A.M., Ringo, E.: Feeding, Growth and Environmental Requirements of Arctic Charr: A Review of Aquaculture Potential. Aquacul. Int., 1993; 1: 20-46.
16. Memiş, D., Gün, H.: The Effect of Stocking Density and Feeding Ratio on Growth and Body Composition in Rainbow Trout O. mykiss. Ege Üniv., Su Ürün. Derg., 1997; 14: 101-112.
17. Çelikkale, M.S., Okumuş, I., Başçinar, N., Kurtoǧlu, I.Z., Deǧirmenci, A.: Gökkuşaǧi Alabaliǧinda O. mykiss Tuzluluǧun Büyüme, Yem Tüketimi ve Yem Deǧerlendirme Üzerine Etkisi. IX. Ulusal Su Ürünleri Sempozyumu, 17-19 Eylül 1997, Eǧridir-Isparta, 601-611, 1997.
18. Hepher, B.: Nutrition of Pond Fishes. Cambridge University Press, Cambridge, 1988.
19. Reintz, G., Hitzel, F.: Formulation of Practical Diets for Rainbow Trout Based on Desired Performance and Body Composition. Aquaculture, 1980; 19: 243-252.
20. Reintz, G.: Relative Effect of Age, Diet and Feeding Rate on the Body Composition of Young Rainbow Trout, Salmo gairdneri. Aquaculture, 1983; 35: 19-27.
21. Zoccarato, I., Benatti, G., Bianchini, M.L., Boccignone, M., Conti, A., Palmegiano, G.B.: The Effects of Density and Feeding Level on Performance and Body Composition in O. mykiss. Bordeaux Aquaculture 92. EAS Special Publication No. 18, Ghent, Belgium, 1993.
22. Weatherley, A.M., Gill, H.S.: Protein, Lipid, Water and Caloric Contents of Immature Rainbow Trout, Salmo gairdneri R., Growing at Different Rates. J. Fish Biol., 1983; 23: 653-673.
23. Rowe, D.K., Thorpe, J.E., Shanks, A.M.: Role of Stores in the Maturation of Male Atlantic Salmon Salmo salar Parr. Can. J. Fish. Aqua. Sci., 1991; 4: 405-413.