Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion

Journal of Food Engineering

Volumn 95, Issue 4, 2009, Pages 627-635

  Manoi, Khanitta ^a   Rizvi, Syed S H ^a  

^a Cornell University ^*  (United States)

Author keywords

Physicochemical changes; Supercritical fluid extrusion; Texturized whey protein concentrate

Indexed keywords

APPARENT VISCOSITY; LARGE PARTICLES; MEAN DIAMETER; NON-COVALENT INTERACTION; PH MODIFICATION; PHYSICOCHEMICAL CHANGES; PROTEIN SOLUBILITY; SOLUBLE PROTEINS; SULFHYDRYL; SUPERCRITICAL FLUID EXTRUSION; TEXTURIZED WHEY PROTEIN CONCENTRATE; WHEY PROTEIN CONCENTRATE;

DIFFUSERS (OPTICAL); EFFLUENT TREATMENT; ELECTROPHORESIS; EXTRUSION; SUPERCRITICAL FLUIDS; TEXTURES; UREA; VISCOSITY;

AGGLOMERATION;

EID: 69249218963     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.030     Document Type: Article

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