Characterization of textured whey protein produced at varying protein concentrations

Journal of Food Processing and Preservation

Volumn 32, Issue 3, 2008, Pages 503-516

  Walsh, Marie K ^a   Nam, Seung Hee ^a   Pettee, Brian C ^a   Carpenter, Charles E ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44349142739     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00194.x     Document Type: Article

References (29)

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