Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source

LWT

Volumn 50, Issue 1, 2013, Pages 312-319

  Fradique, Mónica ^a   Batista, Ana Paula ^a,b   Nunes, M Cristiana ^a,d   Gouveia, Luísa ^b   Bandarra, Narcisa M ^c   Raymundo, Anabela ^a,d  

^a Quinta da Arreinela de Cima   (Portugal)

^b LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^c INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^d INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

DHA; Diacronema vlkianum; EPA; Isochrysis galbana; Pasta

Indexed keywords

ADDITIVES; ALGAE; MICROORGANISMS; UNSATURATED FATTY ACIDS;

CHEMICAL COMPOSITIONS; DIACRONEMA VLKIANUM; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; HIGH ADDED-VALUE COMPOUNDS; ISOCHRYSIS GALBANA; PASTA; SCIENCE AND TECHNOLOGY;

COOKING;

ALGAE; DIACRONEMA VLKIANUM; ISOCHRYSIS GALBANA; SEMOLINA;

EID: 84866422362     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.006     Document Type: Article

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