Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

Nutrition and Food Science

Volumn 38, Issue 5, 2008, Pages 492-501

  Gouveia, Luísa ^a   Batista, Ana Paula ^b   Raymundo, Anabela ^b   Bandarra, Narcisa ^c  

^a INETI   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

^c INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Food products; Micro organisms

Indexed keywords

DIACRONEMA; DIACRONEMA VLKIANUM; PISUM SATIVUM; SPIRULINA; SPIRULINA MAXIMA;

EID: 53249090253     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810907010     Document Type: Article

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