Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 433-436

  Gouveia, Luísa ^a   Batista, Ana Paula ^b   Miranda, Ana ^b   Empis, José ^c   Raymundo, Anabela ^b  

^a INETI   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

^c INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Chlorella vulgaris; Colour; Cookies; Functional ingredient

Indexed keywords

CHLORELLA VULGARIS; COOKIES; FUNCTIONAL INGREDIENTS; GREEN COLOURING;

COLOR; FOOD PRODUCTS; FOOD STORAGE; THERMAL EFFECTS;

BIOMASS;

CHLORELLA SP.; CHLORELLA VULGARIS;

EID: 34447523680     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.026     Document Type: Article

References (10)

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