Film forming properties of rape-seed protein after structural modification (Short communication)

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 269-271

  Wasche A ^a   Wurst, S ^a   Borcherding, A ^a   Luck, T ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542576501     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<269::aid-food269>3.0.co;2-b     Document Type: Article

References (7)

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2. Gennadios, R., M. A. Hanna and C. L. Weller, Inform 8 (1997) 622-624.
3. Contard, N., R. Thibault, B. Cuq and S. Guibert, J. Agric. Food Chem. 44 (1996) 1064-1069.
4. Sørensen, H., High quality oils, proteins and bioactive products for food and non-food purposes based on biorefining of cruciferous oilseed crops. EC FAIR-CT95-260, 1995.
5. Bernardini, E., Oilseeds, Oils and Fats. Vol. I and II. Publishing House, Roma 1995.
6. Christensen, J., The whole crop biorefinery project. EC ECLAIR-AGRE-CT91 - 0061, 1991-1994.
7. Behlau, L., Verfahrenstechnische Optimierung der Proteingewinnung aus Rapssaaten. Dissertation, TU München 1990.