Occurrence of Aflatoxins in selected Colombian Foods

Mycotoxin Research

Volumn 17, Issue 1, 2001, Pages 15-20

  Diaz, Gj ^a,b   Perilla, Ns ^a,b   Rojas, Y ^a,b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSIDAD DEL ROSARIO   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1142281662     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02946113     Document Type: Review

References (11)

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2. Asplin FD, Carnaghan RBA (1961) The toxicity of certain groundnut meals for poultry with special reference to their effects on ducklings and chickens. Vet Rec 73: 1215-1219.
3. Choy WN (1993) A review of the dose-response induction of DNA adducts by aflatoxin BI and its implications in quantitative cancer risk. Mut Res 296: 181-198.
4. Jelinek CF, Pohland AE, Wood GE (1989) Worldwide occurrence ofmycotoxins in foods and feeds -An update. J AOAC lnt 72: 223-230.
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7. Trucksess MW, Stack ME, Nesheim S, Albert RH, Romer TR (1994) Multifunctional column coupled with liquid chromatography for determination of aflatoxins BI, B2, Gi, and G2 in corn, almonds, Brazil nuts, peanuts, and pistachio nuts: Collaborative study. J AOAC lnt 77:1512-152 i.
8. Cespedes AE, Diaz GJ (1997) Analysis of aflatoxins in poultry and pig feeds used in Colombia. J AOAC Int 80: 1215-1219.
9. Van Egmond HP (1995) Mycotoxins: regulations, quality assurance and reference materials. Food Addit Contam 12: 321-330.
10. Van Egmmond HP (1989) Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Addit Contam 6:139-188.
11. Bhat RV, Vasanthi S, Rao BS, Rao RN, Rao VS, Nagaraja KV, Bai RG, Prasad CAK, Vanchinathan S, Roy R, Saha S, Mukherjee A, Ghosh PK, Toteja GS, Saxena BN (1997) Aflatoxin Bi contamination in maize samples collected from different geographical regions of India -A multicentre study. Food Addit Contam 14: 151-156.