Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying

Journal of Applied Microbiology

Volumn 109, Issue 4, 2010, Pages 1370-1378

  Burns, P ^a   Molinari, F ^a   Beccaria, A ^a   Paez R ^b   Meinardi, C ^a   Reinheimer, J ^a   Vinderola, G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

Author keywords

buttermilk; Lactobacillus; peptides; spray drying

Indexed keywords

FERMENTATION; HYDRATED LIME; PEPTIDES; SODIUM HYDROXIDE;

BUTTERMILK; CELL-FREE; FUNCTIONAL PEPTIDES; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LOW-COSTS; PROTEOLYTIC ACTIVITIES; SPRAY DRIED; SPRAY-DRYING; SUPERNATANTS;

SPRAY DRYING;

CALCIUM; CALCIUM CARBONATE; IMMUNOGLOBULIN A; LACTOSE; MALTODEXTRIN; PEPTIDE; SODIUM; SODIUM HYDROXIDE;

ANIMAL; BACTERIUM; CALCIUM CARBONATE; CELL ORGANELLE; FERMENTATION; FUNCTIONAL MORPHOLOGY; MANUFACTURING; PEPTIDE; PH; PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BUTTERMILK; CELL FREE SYSTEM; CELL PROLIFERATION; CENTRIFUGATION; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FERMENTATION; IN VIVO STUDY; LACTOBACILLUS HELVETICUS; MOUSE; NONHUMAN; PH; PROTEIN DEGRADATION; PROTEIN PROCESSING; PROTEIN SECRETION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SMALL INTESTINE MUCOSA; SPRAY DRYING; SUPERNATANT;

ANIMALIA; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MUS;

EID: 77956935099     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04761.x     Document Type: Article

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