Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins

International Dairy Journal

Volumn 17, Issue 8, 2007, Pages 881-888

  Alvarez, Pedro A ^a   Ramaswamy, Hosahalli S ^a   Ismail, Ashraf A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

lactalbumin; lactoglobulin; ESI MS; High pressure; Tertiary structure; WPI

Indexed keywords

CHARGE DISTRIBUTION; ELECTROSPRAY IONIZATION; HIGH PRESSURE EFFECTS; MASS SPECTROMETRY;

CHARGE STATE DISTRIBUTION (CSD); HIGH PRESSURE; TERTIARY STRUCTURE; WHEY PROTEIN ISOLATES (WPI);

PROTEINS;

EID: 34147219384     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.12.005     Document Type: Article

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