Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 718-726

  Xu, Caina ^a,b   Yang, Chengbo ^b   Yin, Yongguang ^a   Liu, Jingbo ^a   Mine, Yoshinori ^b  

^a JILIN UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anti inflammatory; Egg yolk phosvitin; Intestinal chronic inflammation; Nutraceuticals; Phosphopeptides (PPPs)

Indexed keywords

SALMONELLA ENTERICA;

EID: 84866173662     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.04.011     Document Type: Article

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