Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria

Mediterranean Journal of Nutrition and Metabolism

Volumn 5, Issue 2, 2012, Pages 119-126

  Zineb, Ghiaba ^a   Boukouada, Mustapha ^a   Djeridane, Amar ^b   Saidi, Mohktar ^a   Yousfi, Mohamed ^b  

^a KASDI MERBAH UNIVERSITY   (Algeria)

^b UNIVERSITY OF LAGHOUAT   (Algeria)

Author keywords

ABTS; Antioxidant activity; Date palm fruit; DPPH; Phenolic content; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ASCORBIC ACID; FLAVONOID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POTASSIUM FERRICYANIDE; RUTOSIDE;

ALGERIA; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DATE (FRUIT); FUNCTIONAL FOOD; IC 50; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; SCREENING;

PHOENIX DACTYLIFERA;

EID: 84866103481     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-011-0082-7     Document Type: Article

References (54)

1. Halliwell B (1996) Antioxidants in human health and disease. Annu Rev Nutr 16:33-49
2. Nicoli MC, Anese M, Parpinel M (1999) Influence of processing on the antioxidant properties of fruit and vegetables. Trends Food Sci Technol 10:94-100 (Pubitemid 29449711)
3. Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables. The Millenniums health. Int J Food Sci Technol 36:703-725 (Pubitemid 33394440)
4. Di Matteo V, Esposito E (2003) Biochemical and therapeutic effects of antioxidants in the treatment of Alzeimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. Curr Drug Targ Neuro Disord 2:95-107
5. Oboh G (2005) Effect of blanching on the antioxidant properties of some tropical green leafy vegetables. LWT 38:513-517 (Pubitemid 40359329)
6. Deepa N, Kaur C, George B, Singh B, Kapoor HC (2007) Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LWT 40:121-129 (Pubitemid 44118998)
7. Cheel J, Theoduloz C, Rodríguez JA, Schmeda-Hirschmann G, Caligari PDS (2007) Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. 9 ananassa cv. Food Chem 102:36-44 (Pubitemid 44839065)
8. Podsedek A (2007) A review of natural antioxidants and antioxidant capacity of Brassica vegetables. LWT 40:1-11 (Pubitemid 44137448)
9. Ames BN, Shigrnaga MK, Hagen TM (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915-7922 (Pubitemid 23260825)
10. Iqbal S, Bhanger MI, Anwar F (2007) Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan. LWT 40:361-367 (Pubitemid 44508750)
11. Wang H, Cao G, Prior RL (1996) Total antioxidant capacity of fruits. J Agric Food Chem 44:701-705 (Pubitemid 126468422)
12. Dasgupta N, De B (2007) Antioxidant activity of some leafy vegetables of India: A comparative study. Food Chem 101:471-474 (Pubitemid 44333180)
13. Wada L, Ou B (2002) Antioxidant activity and phenolic content of Oregon cranberries. J Agric Food Chem 50:3495-3500 (Pubitemid 34579280)
14. Kumaran A, Joel Karunakaran R (2007) In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT 40:344-352 (Pubitemid 44486255)
15. Barreveld WH (1993) Date palm products. FAO Agricultural Services Bulletin No. 101
16. Al-Qarawi AA, Mousa HM, Ali BH, Abdel-Rahman H, El-Mougy SA (2004) Protective effect of extracts from dates (Phoenix dactylifera L.) on carbon tetrachloride-induced hepatotoxicity in rats. Int J Appl Res Vet Med 2:176-180
17. Sahari MA, Barzegar M, Radfar R (2007) Effect of varieties on the composition of dates (Phoenix dactylifera L.) note. Food Sci Technol Int 13:269-275 (Pubitemid 350129769)
18. Akkak A, Scariot V, Botta R (2005) Isolation and characterization of nuclear microsatellite markers in date palm (Phoenix dactylifera L.). In: International proceedings,Torino (Italia). Atti dell'International workshop on the role of biotechnology for the characterization and conservation of crop, forestry, animal and fishery genetic resources, 5-7 Mar 2005, pp 147-148
19. Zaid A, Arias-Jime'nez EJ (2002) Date palm cultivation. FAO Plant Production and Protection No. 156, Rev. 1. FAO, Rome, p 110
20. Al-Qarawi AA, Abdel-Rahman H, Ali BH, Mousa HM, Hmel-Mougy SA (2005) The ameliorative effect of dates (Phoenix dactylifera L.) on ethanol-induced gastric ulcer in rats. J Ethnopharmacol 98:313-317 (Pubitemid 40461986)
21. Elleuch M, Besbes S, Roiseux O, Blecker C, Deroanne C, Drira NE, Attia H (2008) Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chem 111:676-682
22. Khan MN, Sarwar A, Wahab MF, Haleem R (2008) Physicochemical characterization of date varieties using multivariate analysis. J Sci Food Agric 88:1051-1059 (Pubitemid 351518211)
23. Tafti AG, Fooladi MH (2006) A study on the physicochemical properties of Iranian Shamsaei date at different stages of maturity. World J Dairy Food Sci 1:28-32
24. Al-Hooti SN, Sidhu JS, Al-Saqer JM, Al-Othman A (2002) Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment. Food Chem 79:215-220 (Pubitemid 35154396)
25. Livingston S, Al Mufargi K, Al Suhkeli M (2002) Chemical control of leaf spot of date palm (Phoenix dactylifera) in sultanate of Oman. Plant Pathol J 18:165-167
26. Biglari F, AlKarkhi AFM, Mat Easa A (2009) Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage. Food Chem 112:998-1001
27. Allaith Abdul Ameer A (2008) Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars. Int J Food Sci Technol 43:1033-1040
28. Biglari F, AlKarkhi AFM, Mat Easa A (2008) Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chem 107:1636-1641 (Pubitemid 350166785)
29. Boudries H, Kefalas P, Hornero-Méndez D (2007) Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages. Food Chem 101:1372-1377 (Pubitemid 44466223)
30. Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F (2005) Compositional and sensory characteristics of three native sundried date (Phoenix dactylifera L.) varieties grown in Oman. J Agric Food Chem 53:7586-7591 (Pubitemid 41413559)
31. Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F (2005) Comparison of antioxidant activity, anthocyanins, carotenoids and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. J Agric Food Chem 53:7592-7599 (Pubitemid 41413560)
32. Mansouri A, Embarek G, Kokkalou E, Kefalas P (2005) Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chem 89:411-420 (Pubitemid 39195114)
33. Vayalil PK (2002) Antioxidant and antimutagenic properties of aqueous extract of date fruit. J Agric Food Chem 50:610-617 (Pubitemid 34106687)
34. Hannachi S, Khitri D, Benkhalifa A, Brac de la Perrière RA (1998) Inventory variety of palm Algeria. ANEP, Algeria, p 12
35. Acourene S, Allam A, Taleb B, Tama M (2007) Inventory of the different date palm (Phoenix dactylifera) cultivars in the regions of Oued-Righ and Oued-Souf (Algeria). Sécheresse 18:135-142
36. Anonymous (2007) Statistical year book. Ministry of Finance budget Directorate General of Planning and the Adjustment of Territory, Ouagla, Algeria
37. Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N (2006) Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 97:654-660 (Pubitemid 43181661)
38. Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144-158
39. Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178-182
40. Woisky R, Salatino A (1998) Analysis of propolis: Some parameters and procedures for chemical quality control. J Apic Res 37:99-105 (Pubitemid 128371948)
41. Millar NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner AD (1993) A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84:407-412 (Pubitemid 23113948)
42. Cano A, Herández-Ruiz J, García-Cánovas F, Acosta M, Arnao MB (1998) An endpoint method for estimation of the total antioxidant activity in plant material. Phytochem Anal 9:196-202 (Pubitemid 28376872)
43. Brand-williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT 28:25-30
44. Djeridane A, Yousfi M, Nadjemi B, Maamrim S, Djireb F, Stocker P (2006) Phenolic extracts from various Algerian plants as strong inhibitors of porcine liver carboxylesterase. J Enzym Inhib Med Chem 21:719-726 (Pubitemid 44970961)
45. Oyaizu M (1986) Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 44:307-315
46. Al-Farsi M, Alasalvar C, Al-Abid M, Al-Shoaily K, Al-Amry M, Al-Rawahy F (2007) Compositional and functional characteristics of dates, syrups, and their by products. Food Chem 104:943-947 (Pubitemid 46764449)
47. Yen WJ, Chang LW, Duh PD (2005) Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate. LWT 28:193-200
48. Adom KK, Liu RH (2002) Antioxidant activity of grains. J Agric Food Chem 50:6182-6187 (Pubitemid 35155354)
49. Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits and vegetables, and grain products. J Agric Food Chem 46:4113-4117 (Pubitemid 128488501)
50. Yousfi M, Djeridane A, Bombarda I, Hamia C, Duhen B, Gaydou EM (2009) Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlantica. Phytother Res 23:1237-1242
51. Gruz J, Ayaz FA, Torun H, Strnad M (2011) Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. Food Chem 124:271-277
52. Zielinski H, Kozlowska H (2000) Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J Agric Food Chem 48:2008-2016 (Pubitemid 30431180)
53. Maillard MN, Berset C (1995) Evolution of antioxidant activity during kilning, role of insoluble bound phenolic acids of barely and malt. J Agric Food Chem 43:1789-1793
54. Hahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plants extracts containing phenolic compounds. J Agric Food Chem 47:3954-3962 (Pubitemid 29506183)