Commercial spread optimization using experimental design and sensory data

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 663-669

  Wikström, Malin ^a   Sjöström, Michael ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

PLS regression; Product and process optimization; Production cost; Sensory evaluation; Statistical experimental design

Indexed keywords

COST EFFECTIVENESS; FLAVORS; OILS AND FATS; OPTIMIZATION; REGRESSION ANALYSIS; SENSORY PERCEPTION;

PLS REGRESSION; PRODUCT AND PROCESS OPTIMIZATION; PRODUCTION COST; SENSORY EVALUATION; STATISTICAL EXPERIMENTAL DESIGN;

FOOD PROCESSING;

EID: 4444338946     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-959-7     Document Type: Article

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