Optimizing protein- and vitamin-fortified peanut spreads containing soybean or milk powder

Journal of Food Quality

Volumn 26, Issue 3, 2003, Pages 243-256

  Yeh, Jui Yueh ^a   Phillips, R Dixon ^a   Hung, Yen Con ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; FOOD STORAGE; OPTIMIZATION; PROTEINS; VITAMINS;

MILK POWDER;

FOOD PROCESSING;

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 0043064100     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00242.x     Document Type: Article

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