Antidiabetic effect of flax and pumpkin seed mixture powder: Effect on hyperlipidemia and antioxidant status in alloxan diabetic rats

Journal of Diabetes and its Complications

Volumn 25, Issue 5, 2011, Pages 339-345

  Makni, Mohamed ^a,b   Fetoui, Hamadi ^a   Gargouri, Nabil K ^b   Garoui, El Mouldi ^a   Zeghal, Najiba ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b ISET   (Tunisia)

Author keywords

Antioxidant enzymes; Diabetes; flax and pumpkin seeds; Lipid peroxidation; Oxidative stress

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; CHOLESTEROL; GLUCOSE; GLUTATHIONE; HERBACEOUS AGENT; LIPID; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; FLAX; GLUCOSE BLOOD LEVEL; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; PLANT SEED; PLASMA; PRIORITY JOURNAL; PUMPKIN; PUMPKIN SEED; RAT; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL;

ALLOXAN; ANIMALS; CUCURBITA; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; FLAX; GLUTATHIONE; HYPERLIPIDEMIAS; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MEDICINE, TRADITIONAL; MEDITERRANEAN REGION; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXIDOREDUCTASES; PANCREAS; RATS; RATS, WISTAR; SEEDS;

EID: 80052701974     PISSN: 10568727     EISSN: 1873460X     Source Type: Journal    
DOI: 10.1016/j.jdiacomp.2010.09.001     Document Type: Article

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