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Volumn 70, Issue 6, 2005, Pages s365-s370

Optimization analysis of sunflower butter

Author keywords

Optimization; Sensory evaluation; Sunflower butter

Indexed keywords

ARACHIS HYPOGAEA; HELIANTHUS;

EID: 23744476709     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11457.x     Document Type: Article
Times cited : (27)

References (19)
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  • 5
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  • 6
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    • Preparation and taste panel acceptance of sunflower butter
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  • 7
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    • Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separation
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    • Gills, L.A.1    Resurreccion, A.V.A.2
  • 11
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    • McNeill, K.L.1    Sanders, T.H.2    Civille, G.V.3
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    • Age related sensory evaluation of sunflower butter
    • Mullis AK, Mullis RL, Dreher ML. 1983. Age related sensory evaluation of sunflower butter. N D Farm Res 41(3):17-9.
    • (1983) N D Farm Res , vol.41 , Issue.3 , pp. 17-19
    • Mullis, A.K.1    Mullis, R.L.2    Dreher, M.L.3
  • 15
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    • (2004) Oilseeds, Fats, and Oils
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.