Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 134-139

  Lee, Eun Ju ^a   Kim, Ju Sun ^a   Kim, Hyun Pyo ^b   Lee, Je Hyun ^c   Kang, Sam Sik ^a  

^a Seoul National University   (South Korea)

^b Kangwon National University   (South Korea)

^c Dongguk University   (South Korea)

Author keywords

5 Lipoxygenase (5 LOX); Lonicera japonica; Phenolics; Vanillic acid 4 O d (6 O benzoylglucopyranoside)

Indexed keywords

3,4 DICAFFEOYLQUINIC ACID; 3,5 DICAFFEOYLQUINIC ACID METHYL ESTER; CAFFEIC ACID; CHLOROGENIC ACID; FLAVOYADORININ B; ISOCHLOROGENIC ACID; LEUKOTRIENE; LIPOXYGENASE INHIBITOR; LUTEOLIN; LUTEOLIN 7 BETA GLUCOPYRANOSIDE; METHYL CHLOROGENATE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN 3 BETA GLUCOPYRANOSIDE; RHOIFOLIN; UNCLASSIFIED DRUG; VANILLIC ACID 4 BETA (6 BENZOYLGLUCOPYRANOSIDE);

ARTICLE; BUD; CAPRIFOLIACEAE; CHEMICAL STRUCTURE; LONICERA JAPONICA; NONHUMAN; SCREENING; SPECTROSCOPY;

CAPRIFOLIACEAE; LONICERA JAPONICA;

EID: 71349086191     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.088     Document Type: Article

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