Synthesis of naturally occurring β-d-glucopyranoside based on enzymatic β-glycosidation

Journal of Molecular Catalysis B: Enzymatic

Volumn 40, Issue 1-2, 2006, Pages 8-15

  Akita, Hiroyuki ^a   Kawahara, Eiji ^a,b   Kishida, Masashi ^a,b   Kato, Keisuke ^a  

^a TOHO UNIVERSITY   (Japan)

^b NOVARTIS PHARMA K K   (Japan)

Author keywords

Natural product synthesis; d glucopyranoside; glucosidase; glycosidation

Indexed keywords

ALCOHOLS; BIOSYNTHESIS; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYMES;

NATURAL PRODUCT SYNTHESIS; Β-D-GLUCOPYRANOSIDE; Β-GLUCOSIDASE; Β-GLYCOSIDATION;

SUGARS;

2 METHYL 2 PROPEN 1 OL; 3 METHYL 2 BUTEN 1 OL; ALCOHOL DERIVATIVE; BETA GLUCOSIDASE; GLUCOPYRANOSIDE; GLUCOSE; GLUCOSIDE; IMMOBILIZED ENZYME; NATURAL PRODUCT; NITRILE; OSMARONIN; TERT BUTYL ALCOHOL; UNCLASSIFIED DRUG; WATER;

ALMOND; ARTICLE; CARBOHYDRATE SYNTHESIS; CONCENTRATION (PARAMETERS); ENZYME IMMOBILIZATION; GLYCOSIDATION; METHODOLOGY;

PRUNUS DULCIS;

EID: 33646121502     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2006.01.031     Document Type: Article

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