Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 1, 2012, Pages 20-28

  Komthong, P ^a,b   Suriyaphan, O ^a,b   Charoenpanich, J ^a,b  

^a BURAPHA UNIVERSITY   (Thailand)

^b Ministry of Education   (Thailand)

Author keywords

Acrylamide; Snack products

Indexed keywords

ACRYLAMIDES; DAILY INTAKE; FOOD SAMPLES; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LINEAR RESPONSE; LOW CONCENTRATIONS; RICE CRACKERS; SNACK PRODUCTS; SWEET POTATO;

AMIDES; FISH; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

COLOCASIA ESCULENTA; DURIO ZIBETHINUS; IPOMOEA BATATAS;

ACRYLAMIDE; CARCINOGEN; TERATOGENIC AGENT;

ADULT; CHEMISTRY; COLOCASIA; COMPARATIVE STUDY; ETHNOLOGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; HUMAN; LIMIT OF DETECTION; MALE; MASS FRAGMENTOGRAPHY; PLANT ROOT; REPRODUCIBILITY; SWEET POTATO; THAILAND; TOXICITY;

ACRYLAMIDE; ADULT; CARCINOGENS; COLOCASIA; FAST FOODS; FEMALE; FOOD CONTAMINATION; FOOD HABITS; FOOD INSPECTION; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; IPOMOEA BATATAS; LIMIT OF DETECTION; MALE; PLANT ROOTS; REPRODUCIBILITY OF RESULTS; SNACKS; TERATOGENS; THAILAND;

EID: 84865710104     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.656145     Document Type: Article

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