Contribution of lipid oxidation products to acrylamide formation in model systems

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6075-6080

  Zamora, Rosario ^a   Hidalgo, Francisco J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

2 octenal; Acrylamide; Asparagine; Carbonyl amine reactions; Decadienal; Epoxydecenal; Hydroperoxide; Lipid oxidation; Lipid oxidation products; Maillard reaction

Indexed keywords

ACRYLAMIDE; ASPARAGINE; GLUCOSE; LIPID;

CHEMISTRY; CONFERENCE PAPER; GLYCATION; HEAT; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; GLUCOSE; HEAT; LIPID PEROXIDATION; LIPIDS; MAILLARD REACTION; OXIDATION-REDUCTION;

EID: 50449098301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073047d     Document Type: Conference Paper

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