메뉴 건너뛰기




Volumn 9, Issue 3, 1996, Pages 243-254

Assessing the intake of contaminants and nutrients: An overview of methods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030239893     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0030     Document Type: Article
Times cited : (20)

References (30)
  • 1
    • 0002519588 scopus 로고
    • Concentrations and intakes of H, B, S, K, Na, Cl, and NaCl in Foods
    • ANDERSON, D. L., CUNNINGHAM, W. C., AND LINDSTROM, T. R. (1994). Concentrations and intakes of H, B, S, K, Na, Cl, and NaCl in Foods. J. Food Comp. Anal. 7(1/2), 59-82.
    • (1994) J. Food Comp. Anal. , vol.7 , Issue.1-2 , pp. 59-82
    • Anderson, D.L.1    Cunningham, W.C.2    Lindstrom, T.R.3
  • 2
    • 0020331601 scopus 로고
    • Use of a food consumption model to estimate human contaminant intake
    • BELOIAN, A. (1982). Use of a food consumption model to estimate human contaminant intake. Envirn. Monitoring Assessment 2, 115-127.
    • (1982) Envirn. Monitoring Assessment , vol.2 , pp. 115-127
    • Beloian, A.1
  • 3
    • 0002041130 scopus 로고
    • Strategy for a dietary exposure research program
    • BERRY, M. R. (1992). Strategy for a dietary exposure research program. J. Exp. Anal. Envirn. Epid. Supplement 1, 97-110.
    • (1992) J. Exp. Anal. Envirn. Epid. Supplement , vol.1 , pp. 97-110
    • Berry, M.R.1
  • 4
    • 85027206962 scopus 로고
    • CND (Adm) 366. Human Nutrition Information Service, USDA, Hyattsville, MD
    • Consumer Nutrition Division (1983). USDA Family Food Plans, 1983: Low Cost, Moderate Cost, and Liberal, CND (Adm) 366. Human Nutrition Information Service, USDA, Hyattsville, MD.
    • (1983) USDA Family Food Plans, 1983: Low Cost, Moderate Cost, and Liberal
  • 5
    • 0028071605 scopus 로고
    • Recommended distributions for exposure factors frequently used in health risk assessment
    • FINLEY, B., PROCTOR, D., SCOTT, P., HARRINGTON, N., PAUSTENBAUCH, D., AND PRICE, P. (1994). Recommended distributions for exposure factors frequently used in health risk assessment. Risk Anal. 14(4), 533-553.
    • (1994) Risk Anal. , vol.14 , Issue.4 , pp. 533-553
    • Finley, B.1    Proctor, D.2    Scott, P.3    Harrington, N.4    Paustenbauch, D.5    Price, P.6
  • 6
    • 0026843061 scopus 로고
    • Regional differences in dietary intake of environmental pollutants in Japan
    • FUJITA, M., AND MORIKAWA, K. (1992). Regional differences in dietary intake of environmental pollutants in Japan. J. Exp. Anal. Envirn. Epid. 2(2), 177-193.
    • (1992) J. Exp. Anal. Envirn. Epid. , vol.2 , Issue.2 , pp. 177-193
    • Fujita, M.1    Morikawa, K.2
  • 7
    • 0011510714 scopus 로고
    • WHO international co-operation in exposure studies
    • (Ian Macdonald, Ed.). Springer-Verlag, Berlin
    • GALAL-GORCHEV, H. (1991). WHO international co-operation in exposure studies. In Monitoring Dietary Intakes, ILSI Monograph (Ian Macdonald, Ed.), pp. 231-245. Springer-Verlag, Berlin.
    • (1991) Monitoring Dietary Intakes, ILSI Monograph , pp. 231-245
    • Galal-Gorchev, H.1
  • 8
    • 0000736188 scopus 로고
    • Conditions for use of food additives based on a budget for acceptable daily intake
    • HANSEN, S. C. (1974). Conditions for use of food additives based on a budget for acceptable daily intake. J. Food Protec. 42(5), 429-434.
    • (1974) J. Food Protec. , vol.42 , Issue.5 , pp. 429-434
    • Hansen, S.C.1
  • 9
    • 4244181894 scopus 로고
    • National surveillance of food and contaminant intake: The Danish experience
    • ILSI Monograph (Ian Macdonald, Ed.). Springer-Verlag, Berlin
    • HØJMARK, J. J., AND MØLLER, A. (1991). National surveillance of food and contaminant intake: the Danish experience. In Monitoring Dietary Intakes, ILSI Monograph (Ian Macdonald, Ed.), pp. 117-125. Springer-Verlag, Berlin.
    • (1991) Monitoring Dietary Intakes , pp. 117-125
    • HØjmark, J.J.1    MØller, A.2
  • 10
    • 0026329705 scopus 로고
    • Surveillance of potentially hazardous chemicals in the United Kingdom
    • KNOWLES, M. E., BELL, J. R., NORMAN, J. A., AND WATSON, D. H. (1991). Surveillance of potentially hazardous chemicals in the United Kingdom. Food Add. Contam. 8(5), 551-564.
    • (1991) Food Add. Contam. , vol.8 , Issue.5 , pp. 551-564
    • Knowles, M.E.1    Bell, J.R.2    Norman, J.A.3    Watson, D.H.4
  • 11
    • 0011414425 scopus 로고
    • Effect of the limit of detection on exposure assessment
    • LOFTUS, M. L., BARRAJ, L. M., AND TOMERLIN, J. R. (1992). Effect of the limit of detection on exposure assessment. J. AOAC Int. 75(5), 911-915.
    • (1992) J. AOAC Int. , vol.75 , Issue.5 , pp. 911-915
    • Loftus, M.L.1    Barraj, L.M.2    Tomerlin, J.R.3
  • 12
    • 0011515970 scopus 로고
    • Pesticide residues in the United States
    • ILSI Monograph (Ian Macdonald, Ed.). Springer-Verlag, Berlin
    • LOMBARDO, P. (1991). Pesticide residues in the United States. In Monitoring Dietary Intakes, ILSI Monograph (Ian Macdonald, Ed.), pp. 183-190. Springer-Verlag, Berlin.
    • (1991) Monitoring Dietary Intakes , pp. 183-190
    • Lombardo, P.1
  • 13
    • 0021686289 scopus 로고
    • Calorie and protein intake and balance of men and women consuming self-selected diets
    • MILES, C. W., BROOKS, B., BARNES, R., MARCUS, W., PRATHER, E. S., AND BODWELL, C. E. (1984). Calorie and protein intake and balance of men and women consuming self-selected diets. Am. J. Clin. Nutr. 40 (Suppl.), 1361-1367. As cited in WILLETT, W. (1990). Nutritional Epidemiology. Oxford Univ. Press, New York.
    • (1984) Am. J. Clin. Nutr. , vol.40 , Issue.SUPPL. , pp. 1361-1367
    • Miles, C.W.1    Brooks, B.2    Barnes, R.3    Marcus, W.4    Prather, E.S.5    Bodwell, C.E.6
  • 14
    • 84921763923 scopus 로고
    • Oxford Univ. Press, New York
    • MILES, C. W., BROOKS, B., BARNES, R., MARCUS, W., PRATHER, E. S., AND BODWELL, C. E. (1984). Calorie and protein intake and balance of men and women consuming self-selected diets. Am. J. Clin. Nutr. 40 (Suppl.), 1361-1367. As cited in WILLETT, W. (1990). Nutritional Epidemiology. Oxford Univ. Press, New York.
    • (1990) Nutritional Epidemiology
    • Willett, W.1
  • 15
    • 0000534628 scopus 로고
    • Measurement of dietary fiber in a Total Diet Study
    • MONGEAU, R., BRASSARD, R., AND VERDIER, P. (1989). Measurement of dietary fiber in a Total Diet Study. J. Food Comp. Anal. 2(4), 317-326.
    • (1989) J. Food Comp. Anal. , vol.2 , Issue.4 , pp. 317-326
    • Mongeau, R.1    Brassard, R.2    Verdier, P.3
  • 16
    • 0003655906 scopus 로고
    • Natl. Acad. Sci. Press, Washington, DC
    • National Research Council (NRC) (U.S.) (1993). Pesticides in the Diets of Infants and Children. Natl. Acad. Sci. Press, Washington, DC.
    • (1993) Pesticides in the Diets of Infants and Children
  • 19
    • 0003655906 scopus 로고
    • Council for Agricultural Science and Technology Special Publication No. 17, Ames, Iowa, August
    • PETERSEN, B. J. (1993). Review of Pesticides in the Diets of Infants and Children. In Council for Agricultural Science and Technology Special Publication No. 17, Ames, Iowa, August.
    • (1993) Review of Pesticides in the Diets of Infants and Children
    • Petersen, B.J.1
  • 20
    • 0028605973 scopus 로고
    • An alternative approach to dietary exposure assessment
    • PETERSEN, B. J., BARRAJ, L. M, MUENZ, L. R., AND HARRISON, S. L. (1994). An alternative approach to dietary exposure assessment. Risk Anal. 14(6), 913-916.
    • (1994) Risk Anal. , vol.14 , Issue.6 , pp. 913-916
    • Petersen, B.J.1    Barraj, L.M.2    Muenz, L.R.3    Harrison, S.L.4
  • 21
    • 0002740217 scopus 로고
    • Estimating consumer intakes of food chemical contaminants
    • (David Watson, Ed.). Ellis Horwood, Chichester
    • REES, N. M. A., AND TENNANT, D. R. (1993). Estimating consumer intakes of food chemical contaminants. In Safety of Chemicals in Food (David Watson, Ed.), pp. 157-181. Ellis Horwood, Chichester.
    • (1993) Safety of Chemicals in Food , pp. 157-181
    • Rees, N.M.A.1    Tennant, D.R.2
  • 22
    • 0011417845 scopus 로고
    • Estimation of food chemical intake
    • (Frank Kotsonis, Maureen Mackey, and Jerry Hjelle, Eds.). Raven Press, New York
    • REES, N. M. A., AND TENNANT, D. R. (1994). Estimation of food chemical intake. In Nutritional Toxicology (Frank Kotsonis, Maureen Mackey, and Jerry Hjelle, Eds.), pp. 199-221. Raven Press, New York.
    • (1994) Nutritional Toxicology , pp. 199-221
    • Rees, N.M.A.1    Tennant, D.R.2
  • 23
    • 0026572584 scopus 로고
    • Monte Carlo techniques for quantitative uncertainty analysis in public health risk assessments
    • THOMPSON, K. M., BURMASTER, D. E., AND CROUCH, E. A. C. (1992). Monte Carlo techniques for quantitative uncertainty analysis in public health risk assessments. Risk Anal. 12(1), 53-63.
    • (1992) Risk Anal. , vol.12 , Issue.1 , pp. 53-63
    • Thompson, K.M.1    Burmaster, D.E.2    Crouch, E.A.C.3
  • 26
    • 0025886149 scopus 로고
    • Food surveillance in the basque country (Spam) I. The design of a Total Diet Study
    • URIETTA, I., JALON, M., GARCIA, J., AND GONZALEZ DE GALDEANO, L. (1991). Food surveillance in the basque country (Spam) I. The design of a Total Diet Study. Food Add. Contam. 8(3), 371-380.
    • (1991) Food Add. Contam. , vol.8 , Issue.3 , pp. 371-380
    • Urietta, I.1    Jalon, M.2    Garcia, J.3    Gonzalez De Galdeano, L.4
  • 27
    • 0026135090 scopus 로고
    • Analysis of human exposure to benzo(a)pyrene via inhalation and food ingestion in the total human environmental exposure study
    • WALDMAN, J. M., LIOY, P. J., GREENBERG, A., AND BUTLER, J. P. (1991). Analysis of human exposure to benzo(a)pyrene via inhalation and food ingestion in the total human environmental exposure study (THEES). J. Exp. Anal. Envirn. Epid. 1(2), 193-225.
    • (1991) J. Exp. Anal. Envirn. Epid. , vol.1 , Issue.2 , pp. 193-225
    • Waldman, J.M.1    Lioy, P.J.2    Greenberg, A.3    Butler, J.P.4
  • 28
    • 0021847101 scopus 로고
    • Dietary sodium reduction among students: Feasibility and acceptance
    • WITSCHI, J. C., ELLISON, R. C., DOANE, D. D., VORKINK, G. L., SLACK, W. V., AND TARE, F. J. (1985). Dietary sodium reduction among students: Feasibility and acceptance. J. Am. Diet. Assoc. 85, 816-821. As cited in WILLETT, W. (1990). Nutritional Epidemiology. Oxford Univ. Press, New York.
    • (1985) J. Am. Diet. Assoc. , vol.85 , pp. 816-821
    • Witschi, J.C.1    Ellison, R.C.2    Doane, D.D.3    Vorkink, G.L.4    Slack, W.V.5    Tare, F.J.6
  • 29
    • 84921763923 scopus 로고
    • Oxford Univ. Press, New York
    • WITSCHI, J. C., ELLISON, R. C., DOANE, D. D., VORKINK, G. L., SLACK, W. V., AND TARE, F. J. (1985). Dietary sodium reduction among students: Feasibility and acceptance. J. Am. Diet. Assoc. 85, 816-821. As cited in WILLETT, W. (1990). Nutritional Epidemiology. Oxford Univ. Press, New York.
    • (1990) Nutritional Epidemiology
    • Willett, W.1
  • 30
    • 85027209031 scopus 로고
    • Acceptable daily intakes and maximum residue limits
    • WHO, Geneva
    • World Health Organization (WHO) (1989). Acceptable daily intakes and maximum residue limits. In Guidelines for Predicting Dietary Intake of Pesticide Residues. WHO, Geneva.
    • (1989) Guidelines for Predicting Dietary Intake of Pesticide Residues


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.