Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1718-1729

  Saito, Hiroaki ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Fish physiology; Linoleic acid; Marine fish; Polyunsaturated fatty acid; Subtropical fish

Indexed keywords

ARACHIDONIC ACIDS; DOCOSAHEXAENOIC ACID; FATTY ACID COMPOSITION; FISH SPECIES; LIPID LEVELS; MARINE FISH; TRACE LEVEL; TRIACYLGLYCEROLS;

FISH; GLYCEROL; MUSCLE; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; TROPICS;

LINOLEIC ACID;

ARACHIDONIC ACID; CHOLESTEROL ESTER; DIACYLGLYCEROL; FATTY ACID; LINOLEIC ACID; PHOSPHOLIPID; STEROL; TRIACYLGLYCEROL;

ARTICLE; FEMALE; FISH; LIPID COMPOSITION; MALE; NONHUMAN; SERIOLA DUMERILI; SERIOLA RIVOLIANA; WILD TYPE;

ANIMALS; ANIMALS, WILD; FISHERIES; LIPID METABOLISM; LIPIDS; LIVER; MUSCLES; PERCIFORMES;

PISCES; SERIOLA; SERIOLA DUMERILI; SERIOLA RIVOLIANA;

EID: 84865706507     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.122     Document Type: Article

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