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Volumn 46, Issue 8, 2011, Pages 723-740

Characteristics of fatty acid composition of the deep-sea vent crab, Shinkaia crosnieri Baba and Williams

Author keywords

Chemoecology; Chemosynthesis; Food chain; Geothermal energy; Hydrothermal vents; Polyunsaturated fatty acids; Symbiotic microorganisms

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 4 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 79961211203     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3549-x     Document Type: Article
Times cited : (15)

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