Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

Fisheries Science

Volumn 75, Issue 6, 2009, Pages 1489-1498

  Thakur, Dhirendra Prasad ^a   Morioka, Katsuji ^a   Itoh, Naoya ^a   Wada, Mizuho ^a   Itoh, Yoshiaki ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Amberjack; Collagen; Free amino acid; Lipid; Proximate composition; Texture

Indexed keywords

SERIOLA DUMERILI;

EID: 76349102103     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-009-0173-2     Document Type: Article

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