Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues

Lipids

Volumn 41, Issue 5, 2006, Pages 473-489

  Osako, Kazufumi ^a   Saito, Hiroaki ^b   Kuwahara, Koichi ^a   Okamoto, Akira ^a  

^a NAGASAKI PREFECTURAL INSTITUTE OF FISHERIES   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; FATTY ACIDS; FOOD PRODUCTS; NUTRITION; ORGANIC ACIDS; TISSUE CULTURE;

ARACHIDONIC ACID; POLAR LIPIDS (PL); SIGANUS FUSCESCENS; TOTAL LIPID (TL);

BIOLOGICAL ORGANS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID;

ANIMAL TISSUE; ARTICLE; FISH; FISHING; HERBIVORY; LIVER; MUSCLE; NONHUMAN; SEASONAL VARIATION; SIGANUS FUSCESCENS; STOMACH CONTENT; SUMMER; VISCERA; WINTER;

ANALYSIS OF VARIANCE; ANIMALS; ARACHIDONIC ACID; BODY WEIGHT; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; LIVER; MUSCLES; PERCIFORMES; SEASONS; VISCERA;

CHIMAERA MONSTROSA; SIGANUS FUSCESCENS;

EID: 33746981292     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5121-7     Document Type: Article

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