Nutrient and sensory qualities of extruded malted or unmalted millet/soybean mixture

Food Chemistry

Volumn 76, Issue 2, 2002, Pages 129-133

  Obatolu, Veronica A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Malted; Nutrient; Sensory; Soybean; Unmalted

Indexed keywords

CALCIUM; LYSINE; MAGNESIUM; METHIONINE; PHOSPHORUS; PROTEIN; SODIUM; ZINC;

ARTICLE; CEREAL; ENERGY; FLAVOR; FOOD ANALYSIS; PROTEIN CONTENT; PROTEIN QUALITY; SOYBEAN; TASTE;

GLYCINE MAX;

EID: 0036153508     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00188-1     Document Type: Article

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