Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

Veterinary Microbiology

Volumn 159, Issue 3-4, 2012, Pages 438-442

  Pleva, Pavel ^a   Buňková, Leona ^a   Lauková, Andrea ^b   Lorencová, Eva ^a   Kubáň, Vlastimil ^a   Buňka, František ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Biogenic amines; Enterococcus; Food safety; High performance liquid chromatography; Staphylococcus

Indexed keywords

ARGININE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; LYSINE; MEPYRAMINE MALEATE; ORNITHINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE; TYROSINE;

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BROTH DILUTION; DECARBOXYLATION; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE; MEAT; NONHUMAN; RABBIT; STAPHYLOCOCCUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HAEMOLYTICUS; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS PASTEURI; STAPHYLOCOCCUS WARNERI; TROUT;

ANIMALS; BIOGENIC AMINES; DECARBOXYLATION; ENTEROCOCCUS; INTESTINES; MEAT; RABBITS; STAPHYLOCOCCUS; TROUT;

ENTEROCOCCUS; ORYCTOLAGUS CUNICULUS; SALMO TRUTTA; SALMONIDAE; STAPHYLOCOCCUS;

EID: 84865647241     PISSN: 03781135     EISSN: 18732542     Source Type: Journal    
DOI: 10.1016/j.vetmic.2012.04.028     Document Type: Article

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