Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci

International Journal of Food Microbiology

Volumn 145, Issue 2-3, 2011, Pages 483-487

  Seitter, Marion ^a   Geng, Bettina ^a   Hertel, Christian ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b German Institute of Food Technologies DIL   (Germany)

Author keywords

Biogenic amines; Coagulase negative staphylococci; Extracellular matrix proteins; Food; Safety assessment; Starter culture

Indexed keywords

FIBRINOGEN; FIBRONECTIN; PHENETHYLAMINE; PUTRESCINE; TRYPTAMINE; TYRAMINE;

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BINDING AFFINITY; CELL GROWTH; COAGULASE NEGATIVE STAPHYLOCOCCUS; CONTROLLED STUDY; FERMENTED PRODUCT; FOOD; FOOD INDUSTRY; HOST CELL; NONHUMAN; PHENOTYPE; PROTEIN BINDING; RISK ASSESSMENT; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS CONDIMENTI; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SUCCINUS; STAPHYLOCOCCUS XYLOSUS; TISSUE INJURY;

BIOGENIC AMINES; COAGULASE; EXTRACELLULAR MATRIX PROTEINS; FERMENTATION; FIBRINOGEN; FIBRONECTINS; PHENETHYLAMINES; PROTEIN BINDING; PUTRESCINE; STAPHYLOCOCCUS; TRYPTAMINES; TYRAMINE;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SUCCINUS;

EID: 79952194809     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.026     Document Type: Article

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