Stability of concentrated olive oil-in-water emulsion

Chinese Journal of Chemistry

Volumn 26, Issue 11, 2008, Pages 1963-1968

  Tan, Hsiao Wei ^a   Misran, Misni ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Emulsion; Rheology; Sucrose ester

Indexed keywords

EID: 57049160453     PISSN: 1001604X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjoc.200890351     Document Type: Article

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