Properties of palm oil-in-water emulsions stabilized by nonionic emulsifiers

Journal of Colloid and Interface Science

Volumn 181, Issue 2, 1996, Pages 595-604

  Ahmad, K ^a   Ho, C C ^a   Fong, W K ^b   Toji, D ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b Bakar Arang Industrial Estate   (Malaysia)

Author keywords

emulsifiers; emulsion stability; nonionic surfactants; oil in water emulsions; palm oil emulsions

Indexed keywords

ARTICLE; CRYSTALLIZATION; DISPERSION; ELECTROPHORETIC MOBILITY; EMULSION; FATTY ACID METABOLISM; PARTICLE SIZE; POLYMERIZATION; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 0029896801     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0417     Document Type: Article

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