Measuring rheological characteristics and spreadability of soft foods using a modified squeeze-flow apparatus

Journal of Texture Studies

Volumn 40, Issue 3, 2009, Pages 275-287

  Sun, Adriano ^a   Gunasekaran, Sundaram ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Rheology; Soft foods; Spreadability; Squeeze flow; UW meltmeter; Yield stress

Indexed keywords

ARACHIS HYPOGAEA;

EID: 67650297274     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00181.x     Document Type: Article

References (14)

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