Molecular typing and antimicrobial susceptibility of Clostridium perfringens from broiler chickens

Anaerobe

Volumn 16, Issue 6, 2010, Pages 586-589

  Gharaibeh, Saad ^a   Al Rifai, Rami ^b   Al Majali, Ahmad ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b Ministry of Health Jordan   (Jordan)

Author keywords

Chicken; Clostridium perfringens; Minimum inhibitory concentration; Typing

Indexed keywords

AMOXICILLIN; AMPICILLIN; CHLORTETRACYCLINE; DANOFLOXACIN; DOXYCYCLINE; ENROFLOXACIN; ERYTHROMYCIN; FLORFENICOL; LINCOMYCIN; OXYTETRACYCLINE; PENICILLIN G; TILMICOSIN; TYLOSIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BROILER; BROTH DILUTION; CLOSTRIDIUM PERFRINGENS; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR TYPING; MULTIPLEX POLYMERASE CHAIN REACTION; NECROTIZING ENTERITIS; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CHICKENS; CLOSTRIDIUM PERFRINGENS; ENTERITIS; JORDAN; MICROBIAL SENSITIVITY TESTS; MOLECULAR TYPING; POULTRY DISEASES;

CLOSTRIDIUM PERFRINGENS; GALLUS GALLUS;

EID: 78650585330     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2010.10.004     Document Type: Article

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