Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products

Food Microbiology

Volumn 23, Issue 2, 2006, Pages 105-111

  Juneja, Vijay K ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Clostridium perfringens; Sodium lactate; Sous vide chicken

Indexed keywords

LACTATE SODIUM;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIAL SPORE; CHICKEN; CLOSTRIDIUM PERFRINGENS; DOSE RESPONSE; FOOD; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SAFETY; TEMPERATURE; TIME;

ANIMALS; CHICKENS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; POULTRY PRODUCTS; SODIUM LACTATE; SPORES, BACTERIAL; TEMPERATURE; TIME FACTORS;

CLOSTRIDIUM PERFRINGENS; COLUMBA;

EID: 23044515942     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.03.002     Document Type: Article

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