Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 982-987

  Du, Bingjian ^a   Song, Yi ^a   Hu, Xiaosong ^a   Liao, Xiaojun ^a   Ni, Yuanying ^a   Li, Quanhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

HPLC; Hydrolysates; Oligosaccharides; Polysaccharides; Probiotics; Tolerances

Indexed keywords

ACID HYDROLYSIS; CUCURBITA MOSCHATA; GASTRIC JUICE; HPLC; HYDROLYSATES; IN-CONTROL; IN-VITRO; LOW MOLECULAR WEIGHT; PREBIOTICS; PROBIOTICS; TOLERANCES;

GLUCOSE; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; POLYSACCHARIDES;

OLIGOSACCHARIDES;

CUCURBITA MOSCHATA; LACTOBACILLUS;

EID: 79954503615     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02580.x     Document Type: Article

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