Enhanced vascular function after acute fat-rich snacking in healthy males

Nutrition Research

Volumn 32, Issue 8, 2012, Pages 565-572

  Liu, Yibin ^a   Daleke, David L ^a   Fly, Alyce D ^a  

^a INDIANA UNIVERSITY   (United States)

Author keywords

Endothelial dependent vasodilation; Fat rich mixed snack; High fat snack; Hypertriglyceridemia; Oxidative stress; Peripheral arterial tonometry; Postprandial vascular reactivity

Indexed keywords

GLUCOSE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD VESSEL REACTIVITY; BODY SIZE; DIET RESTRICTION; EFFECT SIZE; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPEREMIA; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PORTION SIZE; PRIORITY JOURNAL; VASCULAR ENDOTHELIUM; VOLUNTEER;

ADULT; ANTIOXIDANTS; BODY SIZE; CROSS-OVER STUDIES; DIET; DIETARY FATS; ENDOTHELIUM, VASCULAR; ENERGY INTAKE; FASTING; HUMANS; HYPEREMIA; MALE; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; REFERENCE VALUES; SNACKS; YOUNG ADULT;

EID: 84865532212     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.06.011     Document Type: Article

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