Postprandial oxidative stress is modified by dietary fat: Evidence from a human intervention study

Clinical Science

Volumn 119, Issue 6, 2010, Pages 251-261

  Perez Martinez, Pablo ^a   Garcia Quintana, Jose Maria ^a   Yubero Serrano, Elena M ^a   Tasset Cuevas, Inmaculada ^b   Tunez, Isaac ^b   Garcia Rios, Antonio ^a   Delgado Lista, Javier ^a   Marin, Carmen ^a   Perez Jimenez, Francisco ^a   Roche, Helen M ^c   Lopez Miranda, Jose ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Dietary fat; LIPGENE study; Metabolic syndrome; Oxidative stress; Postprandial lipaemia

Indexed keywords

GLUTATHIONE; GLUTATHIONE SYNTHASE; HYDROGEN PEROXIDE; LIPID PEROXIDE; OLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL; SUPEROXIDE DISMUTASE; UNSATURATED FATTY ACID; ANTIOXIDANT; BIOLOGICAL MARKER; EDIBLE OIL; GLUTATHIONE DISULFIDE;

ADULT; ARTICLE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FEMALE; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CARBONYLATION; BLOOD; BODY MASS; CALORIC INTAKE; CONTROLLED CLINICAL TRIAL; DIET THERAPY; DRUG EFFECT; MEDITERRANEAN DIET; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ANTIOXIDANTS; BIOLOGICAL MARKERS; BODY MASS INDEX; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; GLUTATHIONE; GLUTATHIONE DISULFIDE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OXIDATIVE STRESS; POSTPRANDIAL PERIOD;

EID: 77956204122     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20100015     Document Type: Article

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