A high-fat meal increases cardiovascular reactivity to psychological stress in healthy young adults

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 935-939

  Jakulj, Fabijana ^a   Zernicke, Kristin ^a   Bacon, Simon L ^b   Van Wielingen, Laura E ^a   Key, Brenda L ^a   West, Sheila G ^c   Campbell, Tavis S ^a  

^a UNIVERSITY OF CALGARY   (Canada)

^b Gina Cody School of Engineering and Computer Science   (Canada)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; SATURATED FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR RESPONSE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; LIPID DIET; LOW FAT DIET; MALE; MENTAL STRESS; NORMAL HUMAN; NUTRIENT; STRESS; SYSTOLIC BLOOD PRESSURE;

EID: 34247138667     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.935     Document Type: Article

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