Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2370-2375

  Kim, M S ^a   Lim, T H ^a   Jang, J H ^a   Lee, D H ^a   Kim, B Y ^a   Kwon, J H ^a   Choi, S W ^a   Noh, J Y ^a   Hong, Y H ^b   Lee, S B ^b   Yang, S Y ^c   Lee, H J ^c   Lee, J B ^a   Park, S Y ^a   Choi, I S ^a   Song, C S ^a  

^a Konkuk University   (South Korea)

^b Samhwa Breedings Agri Inc   (South Korea)

^c CJ Corporation   (South Korea)

Author keywords

Antimicrobial resistance; Chicken meat; Integrated broiler operation; Prevalence; Salmonella

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO; SALMONELLA ENTERITIDIS;

EID: 84865518147     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02357     Document Type: Article

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