Salmonella in Broiler Chickens in Thailand with Special Reference to Contamination of Retail Meat with Salmonella Enteritidis

Journal of Veterinary Medical Science

Volumn 60, Issue 11, 1998, Pages 1233-1236

  Boonmar, Sumalee ^a   Bangtrakulnonth, Aroon ^b   Pornrunangwong, Srirat ^b   Marnrim, Nopharat ^b   Kaneko, Ken Ichi ^c   Ogawa, Masuo ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Chicken meat; Salmonella; Salmonella Enteritidis; Thailand

Indexed keywords

ENTERITIDIS; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; CHICKEN; DISEASE CARRIER; FECES; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; SALMONELLA ENTERITIDIS; SLAUGHTERHOUSE; THAILAND;

ABATTOIRS; ANIMALS; CHICKENS; DISEASE VECTORS; FECES; FOOD MICROBIOLOGY; PREVALENCE; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; THAILAND;

EID: 0032201430     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.60.1233     Document Type: Article

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