Prevalence of Salmonella on raw poultry at retail markets in China

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1724-1728

  Yang, Baowei ^a   Xi, Meili ^a   Wang, Xin ^a   Cui, Shenghui ^b   Yue, Tianli ^a   Hao, Hongshan ^a   Wang, Yin ^a   Cui, Yue ^a   Alali, W Q ^c   Meng, Jianghong ^a,d   Walls, Isabel ^e   Lo Fo Wong, D M ^f   Doyle, M P ^c  

^a NORTHWEST A F UNIVERSITY   (China)

^b State Food and Drug Administration   (China)

^c UNIVERSITY OF GEORGIA   (United States)

^d UNIVERSITY OF MARYLAND   (United States)

^e Organic Agriculture Research and Extension Initiative   (United States)

^f WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; CHINA; COMMERCIAL PHENOMENA; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA; STANDARD;

ANIMALS; CHICKENS; CHINA; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; PREVALENCE; SALMONELLA;

SALMONELLA;

EID: 80053902659     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-215     Document Type: Article

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