Vertical and horizontal transmission of Salmonella within integrated broiler production system

Foodborne Pathogens and Disease

Volumn 2, Issue 1, 2005, Pages 90-102

  Liljebjelke, Karen A ^a   Hofacre, Charles L ^a,c   Liu, Tongrui ^a   White, David G ^b   Ayers, Sherry ^b   Young, Suzanne ^a   Maurer, John J ^a,c,d  

^a UNIVERSITY OF GEORGIA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; DISEASE TRANSMISSION; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR TYPING; MOUSE; NONHUMAN; POULTRY; POULTRY FARMING; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; VERTICAL TRANSMISSION; ZOONOSIS;

ANIMALS; CHICKENS; DISEASE TRANSMISSION, HORIZONTAL; DISEASE TRANSMISSION, VERTICAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; PHYLOGENY; POULTRY DISEASES; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING;

EID: 15744402755     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.90     Document Type: Article

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