Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001

Journal of Food Protection

Volumn 66, Issue 7, 2003, Pages 1154-1157

  Chung, Y H ^a   Kim, S Y ^b   Chang, Y H ^c  

^a Test and Research Center   (South Korea)

^b Konkuk University   (South Korea)

^c Myong Ji University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR VIRGINIA; SALMONELLA ENTERITIDIS;

EID: 0037770021     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.7.1154     Document Type: Article

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