Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 223-228

  Lee, Mei Hwa ^a   Lin, Chuan Chuan ^b  

^a I SHOU UNIVERSITY   (Taiwan)

^b CHINA INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Herbal extracts; Isoflavones; Mean particle size; Pressurized solvent extraction; Radix Pueraria; Ultrasound

Indexed keywords

DAIDZEIN; DAIDZIN; ISOFLAVONE; PUERARIA EXTRACT; PUERARIN;

ARTICLE; CHINESE HERB; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ENERGY TRANSFER; INTERMETHOD COMPARISON; PARTICLE SIZE; PUERARIA; PUERARIA ROOT; SOLVENT EXTRACTION; ULTRASOUND;

PUERARIA;

EID: 34347364745     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.009     Document Type: Article

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