Determination of isoflavones in the aerial part of red clover by HPLC-diode array detection

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 8, 2008, Pages 1181-1194

  Gikas, Evagelos ^a   Alesta, Alexandra ^b   Economou, Garifalia ^b   Karamanos, Andreas ^b   Tsarbopoulos, Anthony ^a,c  

^a Goulandris Natural History Museum   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

HPLC DAD; Isoflavones; Red clover

Indexed keywords

DIODES; FRUITS; GROWTH KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

HEALTH FOODS; RED CLOVER (TRIFOLIUM PRATENSE L.);

PLANTS (BOTANY);

BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; RED CLOVER; SENSITIVITY AND SPECIFICITY;

TRIFOLIUM PRATENSE;

EID: 41349109738     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802000723     Document Type: Article

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